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Xinxiang Shengchun Food Co., Ltd. was founded in 1998. The company is located in Xinxiang City, Henan Province, which is the national high-quality wheat production base. For more than ten years, the company has been adhering to the business philosophy of integrity-based, credit based, customer-oriented, and quality-oriented. With its unique resource advantages, professional advantages of high-quality level, complete supporting advantages, excellent product cost-effective advantages, and market advantages of high surrounding coverage, it has achieved extraordinary development. From an unknown family workshop to an enterprise with an automatic flour production line, two large-scale automatic noodle production lines, more than one hundred employees and a production capacity of more than 20 million jin. The products have been sold in the north of Henan Province for many years, and are sold to Shanxi, Shandong, Hubei, Anhui, Chongqing and other provinces and cities. Shengchun people, with the goal of establishing a large noodle making enterprise in China, will continue to adhere to the tenet of technological innovation and quality first, continuously improve product quality, continuously launch new products, provide more fresh, safe and high-quality Shengchun noodles for people, and make new and greater contributions to the development of Chinese noodle culture.

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