大喜大品牌怎么样 申请店铺

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韩国CJ集团旗下，始于1953年，主要从事系列调味品的研发/生产/销售的综合性跨国企业

大喜大品牌成立于1975年，是韩国调味料市场当之无愧的品牌，拥有较高的市场占有率。自1995年牛肉粉产品进入中国市场后，受到中国餐饮及家庭消费者的广泛喜爱。此后，大喜大以此为基础，先后在青岛和北京建立了国际化标准的生产基地，并在北京专门成立了希杰中国食品研发中心。

CJ食品以50余年食品开发、生产经验为坚固基底，继具代表性的大喜大牛肉粉后，又陆续将大喜大产品推向市场：2004年推出《大喜大烤肉酱》系列产品，2006年推出《大喜大鸡精》系列产品、2009年推出《大喜大鸡粉》、《大喜大鲜味汁》等产品、2014年推出《大喜大黑胡椒酱》《大喜大糖醋辣酱》产品、2015年推出新的《大喜大韩式泡菜炒拌酱》产品，并以每年2-3款新品的速度发展并进入中国消费者视野。

CJ group of South Korea, started in 1953, is a comprehensive multinational enterprise, Daxi brand, which is mainly engaged in the research, development, production and sales of a series of condiments. Established in 1975, it is a well deserved brand in the condiment market of South Korea, with a high market share. Beef meal products have been widely loved by Chinese restaurants and family consumers since they entered the Chinese market in 1995. Since then, daxida has established international standard production bases in Qingdao and Beijing, and established CJ China food R & D center in Beijing. CJ food takes more than 50 years of experience in food development and production as a solid foundation. Following the representative Daxi beef meal, it has successively launched Daxi big products to the market: in 2004, it launched Daxi big barbecue sauce series products, in 2006, it launched Daxi big chicken essence series products, in 2009, it launched Daxi big chicken powder, Daxi big fresh juice and other products, in 2014, it launched Daxi big Black pepper sauce, Daxi big sweet and sour hot sauce, and the new Daxi Korean style pickle stir fried sauce launched in 2015, developed at the rate of 2-3 new products every year and entered the vision of Chinese consumers.

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