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公司始建于1951年10月，原名“四川省资阳县国营第十八酒厂”。“宝莲酒”由明朝永乐年间（公元1410年）“伍市干酒”演变而来，其酿造工艺及配料秘方历经600余年的传承精进，因其“绵柔淡雅，纯正甘爽”的独特风格深受消费者青睐，在中国浓香型白酒中独树一帜。早在上世纪八十年代，宝莲酒、千杯少酒已与国家名酒齐名。
公司现占地500亩，环境优美宜人，集生产、办公、生活、休闲于一体。成品灌装线8条，年产优质白酒8000吨；陶制储酒罐25000个，不锈钢储酒罐108个，储存能力20000吨以上；相关检测设备、设施齐全。
The company was founded in October 1951, formerly known as "the 18th state owned distillery of Ziyang County, Sichuan Province". "Baolian liquor" evolved from wushigan liquor in the Yongle period of Ming Dynasty (1410 A.D.). Its brewing technology and ingredients secret recipe have experienced more than 600 years of inheritance and refinement. Because of its unique style of "soft and elegant, pure and sweet", it is favored by consumers and has a unique school in Chinese Luzhou flavor liquor. As early as the 1980s, Baolian wine and 1000 cups of less wine have become equally famous as national famous wine. The company now covers an area of 500 mu, the environment is beautiful and pleasant, set production, office, life, leisure in one. There are 8 finished product filling lines, with an annual output of 8000 tons of high-quality liquor; 25000 ceramic wine storage tanks, 108 stainless steel wine storage tanks, with a storage capacity of more than 20000 tons; relevant testing equipment and facilities are complete.
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