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Jihecun liquor brewing Co., Ltd. is located in Tongyu County, Jilin Province, which is the hometown of beautiful Red Crowned Crane in the east of Horqin grassland. Jihecun liquor originated from Guangxu period of Qing Dynasty. Tongyu County (formerly Kaifeng County) was once a nomadic area of Keerqin Right Wing Front Banner. In 1890, the prince of zasacktu "recruited to reclaim the barren land". Prince Darhan of Keerqin Left Wing Middle Banner sent two wine making iron pots (well preserved, recorded by keelin Cultural Relics Bureau, now stored in Jihe Village) to be cast in Zhengjiatun. Since then, the vast grassland has been floating out for thousands of years A wisp of mash. In 1901, the Qing Dynasty implemented the new policy of "immigrating to the real border", which was open-minded and wasteful, with abundant grains. In 1904, at the invitation of general Shengjing, the county was opened. In 1904, the zhaoshao pot workshop in Bamianshan was opened, with the name of "tiandeyong" (recorded in Tongyu County annals), which was the beginning of the opening of the county industry. During the period of the Republic of China, the brewing method of "tiandeyong" was also spread to many families, many of which opened boiling pots. In the new China era, the county government opened a winery, whose name was the County winery, and the brewing art of "tiandeyong" was passed on. When Tongyu County was established in 1958, Tongyu County was renamed as the local state-owned Tongyu County distillery. Its brewing of grassland flavor liquor, grassland liquor, opening liquor, sorghum aging and other famous. In 1986, "jihecun" wine came out, and its products sold well in three northeastern provinces and Inner Mongolia. In 1999, the local state-owned Tongyu County distillery was restructured to "Jihe village" and named as Jihe village liquor industry Co., Ltd. of Tongyu County. In 2005, it was renamed as Jihe village liquor industry Brewing Co., Ltd. of Tongyu County. Jihecun liquor is a kind of Luzhou flavor Daqu liquor, which is made of local high-quality red sorghum and underground deep mineral water as the main raw materials, adopting traditional technology and Xiangni Laojiao. It has the characteristics of rich cellar flavor, sweet and sweet taste, harmonious fragrance, full body and long aftertaste. Jihe village liquor industry covers an area of more than 130000 square meters, with a wide winemaking workshop and a design production capacity of 20000 tons. It has professional production technology and two intelligent induction filling lines and other equipment. It has a large wine cellar, which stores red sorghum alcoholic liquor. It has a simple wine exhibition hall, which displays the aging of the last century and today's fine liquor. It has a unique wine culture park, which embodies the style and pursuit of the liquor industry. Now jihecun liquor industry has become a wine culture base, which is a pearl of the northeast land liquor industry. Jihe village liquor industry not only produces mellow and fragrant wine, but also gives the domestic and foreign guests who come to the beautiful Hexiang another scene and experience, leaving a good memory.

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