二克山品牌怎么样 申请店铺

黑龙江省克东腐乳有限公司是中华老字号企业，起源于1915年，是我国微球菌腐乳的代表。经过近百年的发展，公司已成为年综合生产能力超万吨，位居全国行业十强绿色食品生产加工企业。同时拥有黑龙江省著名商标及黑龙江省名牌的品牌产品等多项殊荣。克东县也因黑龙江省克东腐乳有限公司近百年来所作出的特殊贡献而被中国地区开发促进会命名为“中国腐乳（微球菌）之乡”，正可谓“腐乳因克东而得名，克东因腐乳而扬名”。

公司主导产品克东腐乳，工艺独特，是一种传统的地方特产，历史悠久，远近闻名。克东腐乳采用第一无二的“微球菌”酿造工艺（“微球菌”酿造工艺是拆不开、偷不走、买不到、无法模仿，具有鲜明特色的核心竞争力），以纯正东北优质“绿色大豆”为主料，并配以十三味中草药为调料，加之得天独厚的火山泉水，经行业先进的太阳能恒温发酵技术等三十几道工序精心加工而成，产品不添加任何防腐剂和人工色素，将滋补与保健有机的融合在一起，集品质优良和营养全面于一身，是深受广大消费者喜爱的高档佐餐佳品。

Heilongjiang Kedong fermented bean curd Co., Ltd. is a time-honored enterprise in China. It originated in 1915, and is the representative of Micrococcus fermented bean curd in China. After nearly a hundred years of development, the company has become an annual comprehensive production capacity of more than 10000 tons, ranking among the top ten green food production and processing enterprises in the industry. At the same time, it has many honors, such as famous brand of Heilongjiang Province and famous brand products of Heilongjiang Province. Kedong County is also named "the hometown of Chinese fermented beancurd (Micrococcus)" by China Development Association for its special contribution made by Heilongjiang Kedong fermented beancurd Co., Ltd. in the past century. It can be said that "fermented beancurd is named after Kedong, and Kedong is famous for fermented beancurd". Kedong bean curd, the leading product of the company, is a traditional local specialty with a long history and is well-known. Kedong fermented beancurd adopts the first and unique "Micrococcus" brewing process ("Micrococcus" brewing process is inseparable, stolen, cannot be bought, cannot be imitated, and has a distinctive core competitiveness), with pure northeast high-quality "green soybean" as the main ingredient, with thirteen Chinese herbal medicines as the seasoning, and unique volcanic spring water, which is developed by the industry's advanced solar energy with constant temperature More than 30 processes, such as fermentation technology, are carefully processed. The product does not add any preservatives and artificial colors, organically integrates nourishing and health care, and integrates excellent quality and nutrition into a whole. It is a high-grade food and beverage favorite by the majority of consumers.

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