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西峡县老作坊黄酒有限公司，创建于1981年，前身为西峡县北关宴黄酒厂。
传承着古老的酿酒技艺，酒味醇正远近闻名。正宗的手工作坊，年产量一千吨以上，2008年获取全国工业产品生产许可证（QS411315040026），主打产品选用优质地方特产——红小米•小麦曲•泉水为原料，采用传承千年的地方黄酒双边发酵工艺纯手工酿造而成。酒色纯正、透明清亮、香味幽郁、质纯可口、回味悠长、营养丰富。2003年荣获中国酒文化科技成果一等奖。
Xixia County old workshop Rice Wine Co., Ltd., founded in 1981, formerly known as Xixia County Beiguan Yan rice wine factory. It inherits the ancient brewing techniques and is well-known for its mellow taste. The authentic manual workshop has an annual output of more than 1000 tons. In 2008, it obtained the national industrial product production license (qs411315040026). Its main products are high-quality local specialty - red millet, wheat koji and spring water, which are brewed by hand with the two-sided fermentation process of local yellow rice wine inherited for thousands of years. The wine is pure in color, clear and transparent, fragrant, pure and delicious, with long aftertaste and rich nutrition. In 2003, it won the first prize of Chinese wine culture and technology achievements.
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