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Founded in 1986, Guangzhou Rufeng fruit seasoning Food Co., Ltd. is an enterprise that produces Cantonese style pickles, advanced soy sauce and seasoning food. The main products are: fengpai spicy radish, buckwheat head with white sugar, XO sauce, yidiao Xiangsheng soy sauce, guoweite kotou soy sauce, brown rice and white vinegar, shangyunxiao bibimbap hot sauce, Yihe brand South fermented bean curd and other brand products. The company has always adhered to the market-oriented, and constantly developed new products. At present, it has formed a professional seasoning food production enterprise with eight categories and more than 100 specifications, namely soy sauce, pickles, sauces, sauces, sesame oil, vinegar, oyster sauce and South fermented bean curd. The company has always followed the business tenet of "integrity, standardized production and civilized operation". In the production process, strictly implement the national standards, control the quality of products, on the basis of traditional process production, combined with modern technology, strive to innovate, and produce "high quality, safety, good taste, high grade" products to the market. With the development of the market, the customer groups that love the "Rufeng" brand are becoming larger and larger, and the sales volume of the products is increasing year by year. It has formed a sales network with Guangzhou as the center and Guangdong as the basis, radiating all over the country. Rufeng food has won the recognition of all sectors of the society with its high quality and good reputation.

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