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广西大玉余甘果有限责任公司，创办于2002年，是一家致力于余甘果新品种开发、种植、加工销售的企业。
公司总资产2.2亿元。公司拥有余甘果现代化加工厂房25000平方米；拥有年加工30000吨鲜果的余甘果饮料、果酒、果脯、果汁等生产线；目前大玉余甘果种植面积已超4.8万亩，种苗基地250亩。拥有享受国务院津贴专家2人，高级农艺师、高级工程师等专业技术人才23人； 拥有余甘果种苗培育专利技术（专利号：104396584A）；拥有余甘果果醋饮料加工专利技术（专利号：104450489A）及多项科研成果。
“平丹”牌大玉余甘果肉脆、化渣、爽口，甘味适中， 回味无穷，盛含人体所需的18种氨基酸、16种微量元素和SOD活性营养物质等，素有“维生素Ｃ之王”美称，被医学界称之为“天然维生素丸”。具有助消化、解烟酒、降三高、祛糖尿、治咽炎及减肥美容、增强体质、延缓衰老和防癌抗癌等多种医疗保健作用。公司主要生产经营的余甘果醋、果酒、保健茶、饮料、果干、蜜饯、罐头、果粉等余甘果系列产品，全部通过食品安全管理HACCP体系认证和质量安全管理QS体系认证。产品远销港、澳、台地区及东南亚、欧美等国家。
公司以“公司+农户+基地+市场”为经营模式,奉行“以人为本，以质取胜”和“品味自然、感受健康”的企业宗旨，忠实履行社会责任。
Guangxi Dayu yuganguo Co., Ltd., founded in 2002, is an enterprise dedicated to the development, planting, processing and sales of new varieties of yuganguo. The company's total assets are 220 million yuan. The company has 25000 square meters of modern processing plant for surplus sweet fruit, and production lines for surplus sweet fruit beverage, wine, preserved fruit and fruit juice with an annual processing capacity of 30000 tons of fresh fruit. At present, the planting area of Dayu surplus sweet fruit has exceeded 48000 mu, and the seedling base is 250 mu. There are 2 experts enjoying the State Council allowance, 23 professional technicians such as senior agronomists and engineers, patent technology for cultivating seedlings of Phyllanthus emblica (Patent No.: 104396584a), patent technology for processing beverage of Phyllanthus emblica (Patent No.: 104450489a) and many scientific research achievements. "Pingdan" brand dayuyugan has crispy pulp, slag and refreshing taste, moderate taste and endless aftertaste. It contains 18 kinds of amino acids, 16 kinds of microelements and SOD active nutrients required by human body. It is known as "king of vitamin C" and called "natural vitamin pill" by medical circles. It has many medical and health functions, such as helping digestion, dissolving tobacco and alcohol, reducing three high, removing diabetes, treating pharyngitis, reducing weight and beauty, strengthening physique, delaying aging, preventing cancer and anticancer. The company mainly produces and operates a series of products of Phyllanthus emblica, such as Phyllanthus vinegar, fruit wine, health tea, beverage, dried fruit, preserved fruit, can, fruit powder, etc., all of which have passed the HACCP system certification of food safety management and QS system certification of quality safety management. Products are exported to Hong Kong, Australia, Taiwan, Southeast Asia, Europe and the United States and other countries. The company takes "company + farmer + base + market" as its business model, pursues the enterprise tenet of "people-oriented, win with quality" and "taste nature and feel health", and faithfully performs its social responsibility.
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