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The company was officially registered and established in early 2008, with the person in charge of Menafa. The company is a professional company integrating tea planting, processing and sales. It is located in Shizui village, near the East Ring Road of Jiujie street, Xinzhou district. On the basis of folk traditional tea, the company invested a lot of money in research and development of white tea in 2008. After agreement with technical personnel of Tea Research Institute of Chinese Academy of Agricultural Sciences and research and analysis, the company successfully introduced white tea in early 2008. In 2009, white tea was officially listed and sent to relevant national departments for inspection and demonstration, and now it has been mass produced. Wuhan tengyunshan ecological White Tea Co., Ltd. covers an area of nearly 20 mu, with a building area of 2800 square meters automatic production line. With complete processing equipment and strong technical force, there are 12 professional tea technicians, over 1000 mu of ecological high-yield close planting tea garden and 800 mu of valuable white tea have been cultivated. At the same time, it has also driven the development of more than 2000 mu of white tea in the surrounding areas, with a strong momentum of development. In 2010, 50 mu of asexual cutting propagation seedlings were adopted. Taking Shizui village as the center, 300-500 tea farmers were driven to add more than 1000 mu of planting area to radiate the surrounding administrative villages every year. The company makes a profit of 400000-500000 yuan from the sale of seedlings every year. Through the seedlings, 300-500 tea farmers are promoted to plant more than 1000 mu of white tea every year. Tengyunshan white tea company set up a white tea development leading group for Jiujie sub district office, with the deputy leader in charge of agriculture as the group leader and the heads of relevant departments as members, who are responsible for organizing the implementation of development, technical guidance, inspection and acceptance and other responsibilities, in strict accordance with the white tea cultivation operating procedures, unified time, unified quality and unified acceptance. In order to ensure the smooth development of white tea in old street, management measures such as block management, responsibility to people, interest linking, clear rewards and punishments should be taken. In 2011, the company strengthened the quality traceability and brand management of the old street white tea while doing a good job in management, so as to realize the traceability of the product quality of the old street white tea and ensure the ecological quality and healthy consumption of the old street white tea.

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