淮南牛肉汤品牌怎么样 申请店铺

淮南牛肉汤将徽菜的特点发挥的淋漓尽致，它的味道鲜、咸、辣，这也是徽菜的特点。淮南牛肉汤有它的独特风味，它的味道鲜美，肉爽口鲜嫩。

淮南牛肉汤选用几十种滋补药材及卤料按一定的比例经传统工艺炮制，久经熬制而成。淮南牛肉汤青香可口，不黑汤，喝多不上火，嗓不干，再配以粉丝和干丝，令人百吃不厌，淮南牛肉汤是江豫皖一带家喻户晓的名小吃。

淮南牛肉汤选料讲究，取江淮一带的黄牛为原料，用牛骨头熬汤，煮牛肉时必须浸泡，除去血污、内脏清洗干净，方可下锅同煮，还用自制的牛油，将炸制好淮椒做成红油。

淮南牛肉汤故以汤为主，汤不醇则无味，然牛肉汤的烫制方法多样，都取用当地特产，淮芋粉、洛河绿豆饼、八公山豆腐皮、祁集豆圆子等为辅料。淮南牛肉汤，原料丰富，味足味厚，令人回味无穷。

Huainan beef soup gives full play to the characteristics of Anhui cuisine. Its taste is fresh, salty and spicy, which is also the characteristics of Anhui cuisine. Huainan beef soup has its unique flavor, its taste is delicious, the meat is fresh and tender. Huainan beef soup is made of dozens of nourishing herbs and bittern materials by traditional processing technology in a certain proportion. Huainan beef soup is a well-known snack in the area of Jiang, Yu and WAN. Huainan beef soup is made of beef bones. When cooking beef, it must be soaked. The blood and viscera must be removed and cleaned. Then it can be boiled in the same pot. In addition, it can also be fried into red oil with home-made butter. Huainan beef soup is mainly made of soup, but the soup is not mellow but tasteless. However, there are various ways to scald the beef soup, all of which use local specialties, such as huaitaro powder, Luohe mung bean cake, Bagongshan tofu skin, Qiji bean ball, etc. as auxiliary materials. Huainan beef soup is rich in raw materials, rich in flavor, and memorable.

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