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老边饺子始创于1829年，至今已有170多年的悠久历史。老边饺子是始创人边福于清道光年间（1829年）在沈阳小津桥所创，经过了几代老边人的艰辛努力和执着追求。完善了制作工艺形成了老边饺子的精髓——煸馅制作。近年来，随着餐饮业的发展，在国家、省、市领导的关怀下，老边饺子馆已由原来的一店一铺经营形成了店堂、连锁、速冻食品三位一体的综合发展格局。其总部已由原来北市场迁至繁华的中街，并组建了老边饺子有限公司，从此，老边饺子馆以其崭新的面貌显现在国内外餐饮业的舞台上。

1989年老边饺子获沈阳市十大风味之首；1997年荣获“中华名小吃”；1998年老边饺子宴在美国加州国际博览会荣获金奖；1999年第四届全国烹饪技术大赛获“大众宴席总分第一名”；1999年被评为“中国名点”；2000年被上海大世界基尼斯总部认定为“历史最长的饺子馆”。

经过了几代老边人的艰辛努力和执着追求，这一深植于中华民族文化传统沃土的饮食奇葩如今已是枝繁叶茂，香飘海内外。

沈阳老边饺子有限公司是集餐饮、娱乐、宾馆、商贸、连锁、食品加工于一体的大型国有餐饮企业。公司自1998年成立近三年来，建立了现代企业管理体制，大力实施名牌战略，挖掘企业文化内涵，逐步形成了规模化、专业化、系统化的发展态势。在激烈的市场竞争中，以企业巨大的发展潜力和深厚的文化底蕴在国内餐饮业占有重要的地位。

俗话说：“好吃不如饺子”。饺子是中华民族的传统美食，有着数千年的历史，古往今来，饺子的各种流派无数，唯“老边饺子”以其独特的煸焰、浓郁的风味特色，加之不断创新，适应时代需求，成为融精美造型与醇厚口味一体的、有着深厚饮食文化底蕴的饺子精品。

在老边饺子第四代传人，国家特级大师王佩喜、王殿国、萨世奎、边江等人潜心研制下，在制法上已发展成海鲜类、肉禽类、素馅类等百种、百型、百味的饺子及各种不同档次的饺子宴，成为融精美造型与醇香口味于一体的，有着深厚文化底蕴的美食精品。这一深植于中华民族文化传统沃土的饮食奇葩，如今以是枝繁叶茂，饮誉神州，香飘四海。

老边公司在短短的三年里，在严抓店堂管理和开发速冻食品种类的同时，不断开拓连锁经营，取得了长足的进步。目前，老边公司下属直营店有6家，特许加盟店有50家，经营网点遍布全国各地，并延伸到韩国、日本等东南亚国家和地区。“老边”品牌的含金量越来越高，社会需求和市场影响力也越来越大，企业经济效益和社会效益明显增长，1999年公司销售总额达到9052万元，其中特许连锁经营额达到6552万元；2000年销售总额达到14500万元，同比增长60%，其中特许连锁经营额达到1134万元，同比增长73%。老边饺子多次荣获省、市名优产品，辽宁省著名商标；国家商业部颁发的“金鼎奖”等荣誉称号；2001年列入“中国连锁业百强”；2001年8月5日被中国饭店协会评为“中国餐饮业百强”；2001年11月7日被子中国饭店协会评为“全国杰出餐饮连锁企业”；2001年12月19日被中国烹饪协会评为“中华餐饮名店”。

沈阳老边饺子有限公司积极响应市委市政府提出的“高标准、快节奏、重实效、争一流，建设国际化、现代化的大都市”的号召，积极地为老边饺子事业策划未来蓝图，从上世纪末到本世纪初，老边饺子有限公司已建设成为组织规范化、管理科学化、经营网络化、多功能、开放式、综合性的企业集团。老边饺子也将由沈阳遍布全国、走向世界，使中华民族这一精美的饮食文化，在世界各地发扬光大。

Laobian dumpling was founded in 1829 and has a long history of more than 170 years. Laobian dumpling was founded by Bian Fu, the founder of Xiaojin bridge in Shenyang during the reign of Daoguang in Qing Dynasty (1829). Improved the production process to form the essence of Laobian dumplings - stir stuffing production. In recent years, with the development of catering industry, under the care of the leaders of the state, province and city, Laobian dumpling restaurant has formed a comprehensive development pattern of store, chain and frozen food from the original one shop operation. Its headquarters has been moved from the original north market to the bustling middle street, and established Laobian dumpling Co., Ltd. since then, Laobian dumpling restaurant with its brand-new appearance appears on the stage of domestic and foreign catering industry. In 1989, Laobian dumpling won the top ten flavors of Shenyang; in 1997, it won the "famous Chinese snack"; in 1998, Laobian Dumpling Banquet won the gold medal at the California International Fair; in 1999, the fourth national cooking technology competition won the "first total score of public banquet"; in 1999, it was rated as "China's famous spot"; in 2000, it was recognized as "the longest dumpling restaurant in history" by the headquarters of Shanghai grand world Ginis " After several generations of hard work and persistent pursuit of the old people, this wonderful food flower, which is deeply rooted in the Chinese cultural tradition and fertile soil, is now luxuriant and fragrant at home and abroad. Shenyang Laobian dumpling Co., Ltd. is a large-scale state-owned catering enterprise integrating catering, entertainment, hotels, commerce, chain stores and food processing. Since its establishment in 1998, the company has established a modern enterprise management system, vigorously implemented the famous brand strategy, excavated the connotation of enterprise culture, and gradually formed a large-scale, professional and systematic development trend. In the fierce market competition, with the huge development potential and profound cultural background of the enterprise, it plays an important role in the domestic catering industry. As the saying goes, "dumplings are better than delicious ones.". Jiaozi is a traditional Chinese food with a history of thousands of years. From ancient times to the present, there are numerous genres of Jiaozi. Only "Laobian Jiaozi", with its unique flame, strong flavor characteristics, and continuous innovation, adapts to the needs of the times, has become an excellent jiaozi product with a profound diet culture and a combination of exquisite modeling and mellow taste. In the fourth generation of Laobian dumplings, Wang Peixi, Wang Dianguo, sushikui, Bian Jiang and other national super masters have devoted themselves to the research and development. In terms of manufacturing methods, they have developed into hundreds of kinds, types and flavors of dumplings such as seafood, meat and poultry, and plain stuffing, as well as various grades of dumpling feast, which has become a delicacy with profound cultural heritage, integrating exquisite shape and mellow taste. This wonderful food, which is deeply rooted in the Chinese cultural tradition and fertile soil, is now flourishing in branches and leaves, enjoying a good reputation in Shenzhou and fragrant everywhere. In a short period of three years, Laobian company has made great progress in developing chain operation while strictly focusing on store management and developing frozen food varieties. At present, there are 6 Direct stores and 50 franchise stores under Laobian company, with business outlets all over the country and extended to South Korea, Japan and other Southeast Asian countries and regions. The gold content of "Laobian" brand is higher and higher, the social demand and market influence are bigger and bigger, the economic and social benefits of the enterprise are obviously increased. In 1999, the total sales of the company reached 90.52 million yuan, including 65.52 million yuan of franchise chain operation; in 2000, the total sales reached 145 million yuan, with a year-on-year growth of 60%, including 11.34 million yuan of franchise chain operation, with a year-on-year growth of 73% 。 Laobian dumpling has won many honors such as provincial and municipal famous and excellent products, famous trademark of Liaoning Province, Golden Tripod award issued by the Ministry of Commerce of the people's Republic of China, top 100 chain enterprises of China in 2001, top 100 chain enterprises of China in August 5, 2001, top 100 chain enterprises of China in catering industry in China in China in November 7, 2001, and national outstanding chain enterprises in catering industry in China in China in quilt China in December 19, 2001 The Chinese culinary Association named it as "the famous Chinese restaurant". Shenyang Laobian dumpling Co., Ltd. actively responds to the call of "high standard, fast pace, practical effect, striving for the first class, building an international and modern metropolis" put forward by the municipal Party committee and the municipal government, and actively plans the future blueprint for Laobian dumpling business. From the end of last century to the beginning of this century, Laobian dumpling Co., Ltd. has been built into a standardized organization, scientific management, networked operation A multi-functional, open and comprehensive enterprise group. Laobian dumplings will also spread all over the country and the world from Shenyang, so that the Chinese nation, a beautiful food culture, will be carried forward in all parts of the world.

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