KRUG库克品牌怎么样 申请店铺

我要投票 KRUG库克在香槟酒行业中的票数:307 更新时间:2025-04-20
KRUG库克是哪个国家的品牌?「KRUG库克」是法国LVMH集团旗下著名品牌。该品牌发源于法国,由创始人伯纳德·阿诺特在1843年期间创立,经过多年的不懈努力和高速发展,现已成为行业的标杆品牌。

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KRUG库克怎么样

酩悦轩尼诗帝亚吉欧洋酒(上海)有限公司,KRUG库克,香槟酒十大品牌,创于1843年,法国LVMH集团旗下,英国皇宫宴会的指定香槟,只用上等葡萄汁做原料,酒质精致细腻


库克做为知名香槟品牌,它每年的产量很少,只用上等的葡萄汁做原料。库克与凯歌同属路易·威登·轩尼斯集团(LVMH),但风格却完全不同。库克的葡萄园和酒窖都非常迷你。“库克一开始就定位高端,我们不想占有大量市场,也从不做大规模的宣传。但我们相信,一旦顾客尝试了库克香槟,他就会变成一个忠实顾客”,“从不因为市场的推崇而以专家自居,每个人都有自己的体验,只是不同的享受而非更好的享受 ”“ 快乐,这就是全部!”这都是库克的信仰。

从海明威到亚里士多德,从加布里埃勒·香奈尔到吉奥尼·阿涅利,从卡拉斯·玛丽亚到伊维斯·蒙坦德,无数传奇人物将品尝库克香槟视为一种奇遇、一个启示、一场鼓舞人心的邂逅。在库克香槟的浓郁、复杂的味道中,他们感受到了纯粹与完美。

Krug的传奇故事开始于1843年,一个“不安分”的男人约翰·约瑟夫·库克(Johann-Joseph Krug)为追求一种具有风格的香槟而放弃了一所香槟酒庄的优厚待遇,自辟江山,创立了自己的酒庄—库克。虽然一路荆棘,约翰·约瑟夫·库克却始终坚持,才有了今天成就。Krug的丰腴口味和多变香气,更是让很多同行业乃至同集团的香槟厂甘拜下风。其特点在于口味的丰富均衡,既柔和又富有质感,既强劲又回味十足,而且堪称香槟中的干邑。香槟的储存年份一般不超过20年,而Krug是少有的窖藏可以超过50年的品种。

香槟区本来就公认是法国境内葡萄酒好的生产地区,其葡萄质量甚至超过波尔多,Krug为了达到饱满的口感,会采用独特的Multi-Vintage(一种调和方式)酿造GrandCuvée等级的香槟酒。精选超过50个不同产区、6-10个年份的不同的葡萄酒勾兑调和成。Krug的VindeVintage酒,即是用各个不同年份的勾兑原酒调制而成的酒,总储量超过100万瓶,而且Krug为了达到调酒师的完美口感,也就是典型的Krug味道,坚持使用橡木桶做初次发酵,这个在香槟区已经非常少见了。出于技术原因,香槟区其他酒厂多数采用不锈钢桶的现代技术,但Krug独特的陈酿技术往往对于口味有着很多细致的要求,因而保留了这一传统。正因为之一杰出的陈酿技术,Krug创造了香槟界的神话———KrugCollection。

KrugCollection向来被认为是香槟界无人可比的长寿冠军,因为它口味绵长复杂,香气迷人,而且是记年香槟,只用好年份的葡萄酿造,因而造成不同年份间的独特口感,所以KrugCollection会成为香槟界的无上逸品,有很多此种香槟必须窖藏超过20年才能够上市(普通的KrugGrandCuvée的上市要求是6年)。在上一任总裁HenriKrug的40年职业纪念庆典上,Krug甚至拿出了KrugCollection1928来招待贵客,这在于一般香槟厂来说是不可思议的:一款窖藏超过70年的香槟!

Krug可不只有这一点点陈酿的家底功夫,他们还能够酿造难酿造,也受女士欢迎的粉红香槟KrugRosé。这是一款富有Krug风格的粉红香槟,和Laurent-PerrierRosé,MoetChandonRosé不一样,是一种带有覆盆子香,肉桂香和木瓜香的奇特香槟,口感甜美而优雅,气泡细密而绵长,色泽非常诱人,保持了Krug独有的Multi-Vintage风格的同时,留下了同样迷人的PinotNoir特色,搭配蟹类食物美味至极。

1979年后Krug还给自己的序列中加上了一款Blancdeblanc(纯用白酒葡萄Chardonnay酿造的香槟),这就是闻名世界的ClosduMesnil,在一块极小的丰产地块里选取的独特白香槟。好的白垩质土地,老藤新藤杂种,HenriKrug买下之后花了八年整理地块和调整葡萄质量,然后终于在第八年酿出让世界震惊的ClosduMesnil———Krug家族普通年份序列中昂贵也是精致的一款酒,橙花香和白兰花香并具,还有一点点粗砾的白垩矿石味,清新,但是不乏深度。


Mo Yue Hennessy Diageo wine (Shanghai) Co., Ltd., Krug cook, one of the top ten brands of champagne, was founded in 1843. Under the French LVMH group, the designated champagne for the Royal Palace Banquet in England only uses the first-class grape juice as the raw material, and the fine and delicate cook as the famous champagne brand, its annual output is very small, only the first-class grape juice as the raw material. Cook and Kaige belong to LVMH, but their styles are totally different. Cook's vineyards and cellars are very small. "Cook has been positioned at the high end since the beginning. We don't want to occupy a large market and never do large-scale publicity. But we believe that once the customer tries cook champagne, he will become a loyal customer. "He never thinks highly of himself as an expert because of the market. Everyone has his own experience, just different enjoyment rather than better enjoyment." happy, that's all! " It's all cook's faith. From Hemingway to Aristotle, from Gabrielle Chanel to gioni Agnelli, from Caras Maria to Yves montand, countless legends regard the taste of cook champagne as an adventure, an inspiration and an inspiring encounter. In the rich and complex flavor of cook champagne, they feel pure and perfect. The legend of Krug began in 1843 when a "restless" man, Johann Joseph Krug, gave up the preferential treatment of a champagne winery in pursuit of a style of champagne and built his own winery, cook. Despite all the thorns, John Joseph cook always insisted that he achieve what he has achieved today. Krug's plump taste and changeable fragrance make many champagne factories in the same industry and even in the same group downfall. It is characterized by rich and balanced taste, soft and rich texture, strong and full aftertaste, and it can be called the Cognac in champagne. Champagne is generally stored for no more than 20 years, while Krug is a rare variety that can be hoarded for more than 50 years. The Champagne region is recognized as a good wine producing region in France, and its grape quality even exceeds that of Bordeaux. Krug will use unique multi Vintage (a blending method) to produce grandcuv é e grade champagne in order to achieve full taste. Select more than 50 different regions, 6-10 years of different wine blending. Krug's vinde vintage is a kind of wine which is made by blending raw wine from different years, with a total reserve of more than 1 million bottles. In order to achieve the perfect taste of the bartender, that is, the typical taste of Krug, Krug insists on using oak barrels for the first fermentation, which is very rare in the champagne area. For technical reasons, most other wineries in champagne area adopt the modern technology of stainless steel barrel, but Krug's unique aging technology often has a lot of detailed requirements for taste, so it retains this tradition. Because of one of the outstanding aging technology, Krug created the myth of champagne - krugcollection. Krugcollection has always been regarded as the champion of longevity in Champagne industry. Because it has a long and complex taste and charming fragrance, and it is a record year champagne. It is only brewed with good vintage grapes, which results in a unique taste between different years. Therefore, krugcollection will become the supreme taste in Champagne industry. Many of these kinds of champagne must be aged for more than 20 years before it can be put on the market (ordinary kruggr The listing requirement for andcuv é e is six years). At the 40 year career memorial ceremony of Henry Krug, the last president of the company, Krug even offered krugcollection1928 to entertain guests, which is inconceivable for the general champagne factory: a champagne with more than 70 years' cellar! Krug not only has a little bit of aging at home, but also can brew the hard to brew, and also popular pink champagne Krug ROS é. This is a kind of rich Krug style pink champagne, which is different from Laurent Perrier ROS é, MOET Chandon ROS é. It is a kind of peculiar champagne with raspberry, cinnamon and papaya fragrance. It has a sweet and elegant taste, fine and long bubbles, and very attractive color. While maintaining Krug's unique multi vintage style, it also leaves the same charming Pinot Noir characteristics, which is matched with crab food The food is delicious. After 1979, Krug added a blancdeblanc (Champagne made exclusively from Chardonnay), which is the world-famous closdu Mesnil, a unique white champagne selected from a small and high-yield plot. A good chalky land, a hybrid of old and new vines, Henri Krug spent eight years to reorganize the plot and adjust the quality of grapes after buying it, and finally in the eighth year, he brewed the world's shocking closdumesnil -- an expensive and delicate wine in the Krug family's ordinary year series, with the combination of orange flower and brandy flower, and a little bit of coarse chalk ore, fresh, but not lack of depth 。

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