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Mo Yue Hennessy Diageo wine (Shanghai) Co., Ltd., Krug cook, one of the top ten brands of champagne, was founded in 1843. Under the French LVMH group, the designated champagne for the Royal Palace Banquet in England only uses the first-class grape juice as the raw material, and the fine and delicate cook as the famous champagne brand, its annual output is very small, only the first-class grape juice as the raw material. Cook and Kaige belong to LVMH, but their styles are totally different. Cook's vineyards and cellars are very small. "Cook has been positioned at the high end since the beginning. We don't want to occupy a large market and never do large-scale publicity. But we believe that once the customer tries cook champagne, he will become a loyal customer. "He never thinks highly of himself as an expert because of the market. Everyone has his own experience, just different enjoyment rather than better enjoyment." happy, that's all! " It's all cook's faith. From Hemingway to Aristotle, from Gabrielle Chanel to gioni Agnelli, from Caras Maria to Yves montand, countless legends regard the taste of cook champagne as an adventure, an inspiration and an inspiring encounter. In the rich and complex flavor of cook champagne, they feel pure and perfect. The legend of Krug began in 1843 when a "restless" man, Johann Joseph Krug, gave up the preferential treatment of a champagne winery in pursuit of a style of champagne and built his own winery, cook. Despite all the thorns, John Joseph cook always insisted that he achieve what he has achieved today. Krug's plump taste and changeable fragrance make many champagne factories in the same industry and even in the same group downfall. It is characterized by rich and balanced taste, soft and rich texture, strong and full aftertaste, and it can be called the Cognac in champagne. Champagne is generally stored for no more than 20 years, while Krug is a rare variety that can be hoarded for more than 50 years. The Champagne region is recognized as a good wine producing region in France, and its grape quality even exceeds that of Bordeaux. Krug will use unique multi Vintage (a blending method) to produce grandcuv é e grade champagne in order to achieve full taste. Select more than 50 different regions, 6-10 years of different wine blending. Krug's vinde vintage is a kind of wine which is made by blending raw wine from different years, with a total reserve of more than 1 million bottles. In order to achieve the perfect taste of the bartender, that is, the typical taste of Krug, Krug insists on using oak barrels for the first fermentation, which is very rare in the champagne area. For technical reasons, most other wineries in champagne area adopt the modern technology of stainless steel barrel, but Krug's unique aging technology often has a lot of detailed requirements for taste, so it retains this tradition. Because of one of the outstanding aging technology, Krug created the myth of champagne - krugcollection. Krugcollection has always been regarded as the champion of longevity in Champagne industry. Because it has a long and complex taste and charming fragrance, and it is a record year champagne. It is only brewed with good vintage grapes, which results in a unique taste between different years. Therefore, krugcollection will become the supreme taste in Champagne industry. Many of these kinds of champagne must be aged for more than 20 years before it can be put on the market (ordinary kruggr The listing requirement for andcuv é e is six years). At the 40 year career memorial ceremony of Henry Krug, the last president of the company, Krug even offered krugcollection1928 to entertain guests, which is inconceivable for the general champagne factory: a champagne with more than 70 years' cellar! Krug not only has a little bit of aging at home, but also can brew the hard to brew, and also popular pink champagne Krug ROS é. This is a kind of rich Krug style pink champagne, which is different from Laurent Perrier ROS é, MOET Chandon ROS é. It is a kind of peculiar champagne with raspberry, cinnamon and papaya fragrance. It has a sweet and elegant taste, fine and long bubbles, and very attractive color. While maintaining Krug's unique multi vintage style, it also leaves the same charming Pinot Noir characteristics, which is matched with crab food The food is delicious. After 1979, Krug added a blancdeblanc (Champagne made exclusively from Chardonnay), which is the world-famous closdu Mesnil, a unique white champagne selected from a small and high-yield plot. A good chalky land, a hybrid of old and new vines, Henri Krug spent eight years to reorganize the plot and adjust the quality of grapes after buying it, and finally in the eighth year, he brewed the world's shocking closdumesnil -- an expensive and delicate wine in the Krug family's ordinary year series, with the combination of orange flower and brandy flower, and a little bit of coarse chalk ore, fresh, but not lack of depth 。

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