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大焰日本料理是隶属于上海大焰餐饮管理有限公司旗下的一个驰名品牌。

大焰日本料理，正宗的日料美食，一经推出便迅速的火爆市场，给消费者留下了深刻的印象。独具一格的美味，在餐饮市场更受欢迎，多种经典产品，吸引了众多的消费者。加盟大焰日本料理，总部扶持面面俱到，专业团队，助你轻松经营。

大焰日本料理多年的发展经验，给人们带来了更加健康美味的产品，大焰日本料理始终致力于策略性、科学性地产品开发，使其更合理、更有针对性，更吸引消费者。对于新鲜的美味，食客是没有抵抗力的，大焰日本料理也在不断创新，给人们推出更多新的美味。

传统的魔都人气日式料理，大焰日本料理提升品质状态，享受精致生活。公司以将大焰日本料理打造成为全中国受欢迎的日料品牌为使命，在全体大焰日本料理人开拓创新，携手努力奋斗下，得到了消费者及培训者的喜爱与肯定。

大焰日本料理将以更专业化的管理、规模化的经营、产业化的发展、信息化的运作，定将成为上海乃至全国日料行业的榜样品牌。大焰日本料理既是一种新型的日料经营模式，也是一套完整的服务流程，希望给广大顾客带来独一无二的全新体验。

Dayang Japanese cuisine is a famous brand under Shanghai Dayang Catering Management Co., Ltd. As soon as it is launched, the Japanese cuisine, the authentic Japanese food, has become a hot market, leaving a deep impression on consumers. Unique delicacy, more popular in the catering market, a variety of classic products, attracting a large number of consumers. Join in Dayang Japanese cuisine, the headquarters supports everything, professional team, help you to operate easily. The development experience of Dayang Japanese cuisine for many years has brought people more healthy and delicious products. Dayang Japanese cuisine has always been committed to strategic and scientific product development, making it more reasonable, more targeted and more attractive to consumers. For fresh delicacies, diners have no resistance, and the Japanese cuisine is also constantly innovating to introduce more new delicacies to people. Traditional magic city popular Japanese cuisine, flame Japanese cuisine to improve the quality of the state, enjoy a delicate life. The company's mission is to build the Japanese cuisine of flame into a popular Japanese cuisine brand in China. With the pioneering and innovation of all Japanese cuisine people and joint efforts, the company has been loved and affirmed by consumers and trainers. With more professional management, large-scale operation, industrial development and information-based operation, Dayang Japanese cuisine will surely become a model brand in Shanghai and even in China's Japanese cuisine industry. Dayang Japanese cuisine is not only a new business model of Japanese cuisine, but also a complete set of service process, hoping to bring unique new experience to customers.

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