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Tanhua liquor industry Co., Ltd., with assets of more than 20 million yuan and land of more than 60 mu, is a diversified company integrating brewing, food processing and catering services. The company has a long brewing history and strong scientific research force. The "tanhuapai" tanhuadaqu developed by Liu Jingzhi, the chairman of the company, uses the unpolluted rice in Longhushan district as the raw material and the traditional technology. It is fermented by the unique old red stone kiln, scientifically blended, and has a clear body, elegant and comfortable taste, thick, clear, sauce and three fragrant flavors. The fragrance is harmonious and has a long aftertaste, which is deeply received by the company Consumers love it. The company always takes "quality first, technology outstanding, management innovation, market-oriented" as the guiding ideology, regards product quality as the life of the enterprise, pays attention to quality management, guarantees product quality, protects the interests of consumers, implements one-time bottle type and code anti-counterfeiting, carries out technical transformation and innovation, and develops 40 high, medium and low grades to meet the market demand More than varieties have developed natural soy sauce and other products of Longhushan brand, developing towards diversification. With the reform of property right system, the establishment of modern enterprise system and the stepping into the track of modern enterprise, the company will radiate infinite vitality and activities.

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