天目湖白茶品牌怎么样 申请店铺

江苏省溧阳市产茶历史悠久，素有“茶乡”之美誉。1999年，该市引种了白茶，并创立了自己的品牌——天目湖白茶。

天目湖白茶氨基酸含量为6.25—9%，比普通茶高2倍以上，茶多酚含量为10.7%，是普通茶的一半。其形如凤羽，色如玉霜，品质独特。泡制后，香气浓烈，滋味鲜爽甘醇，汤色鹅黄明亮。天目湖白茶还有抗辐射、抗氧化、抗肿瘤、降血压、降血脂、降血糖的功能，深受消费者的青睐。

江苏省溧阳市李家园茶场地处苏浙皖三省交界的群山竹海之中，位于天目湖旅游区的南山竹海旁，属中亚热带北缘的丘陵山区，气候温暖，雨水充沛，日照充足，四季分明，无污染。该场属江苏省经营规模最大的村级集体茶场，茶园面积933亩，其中无性良种茶园200亩，优级白茶200亩，优级黄茶200亩。制茶厂备有名茶，红碎茶，日本蒸青茶四条先进的生产线，拥有固定资产250多万元。李家园茶场年产各类各级茶叶100多吨，其中名特种茶15吨以上，出口蒸青茶5吨多，年产值400多万元，年上交税利，提留愈百万元。近年来引种天目湖白茶200亩，黄茶200亩，均属珍稀名贵品种，其中黄茶为我市独家首次引种，制成的茶香气特高，汤色清醇，回味甘甜，乃茶中珍品。在江苏省茶叶界老前辈张志澄先生指导下，李家园茶场于1986年创制成功名茶——南山寿眉，该名茶参加1989年全国名茶展评会，一举荣获“全国名茶”称号，1993年参加中国茶叶学会名茶评比夺得“中茶杯”特等奖。从1993年起，参加历届江苏省名特茶评比，连续四次获得“陆羽杯”特等奖。2003年被认定为“无公害”农产品；2004年被选入“中国名茶志”；2005年被选为“第九届中国溧阳茶叶节暨首届天目湖旅游节”指定用茶。

白茶历史悠久，素为茶中珍品，诞生迄今已有八百八十余年矣。宋徽宗在《大观论茶》中，有一节专论白茶曰：白茶，自为一种，与常茶不同。其条敷阐，其叶莹薄，林崖之间，偶然生出，虽非人力所可致。有者，不过四五家；生者，不过一二株；所造止于二三胯（銙）而已。芽英不多，尤难蒸焙，汤火一失则已变而为常品。须制造精微，运度得宜，则表里昭彻如玉之在璞，它无与论也。浅焙亦有之，但品不及。

天目湖白茶独特的制作工艺，在很大程度上保留了茶叶中的营养成分。白茶的抗氧化能力是维他命E的10倍，白茶中富含锰、锌、硒等多种微量元素和A、C、B、E、K等维生素，及单宁酸、脂多糖、脂肪酸、咖啡碱、二苯胺、多酚类化合物和几种多糖的复合物，含氟量也很高，加工过程还能形成a-氨基丁酸。白茶还含有人体所必需的活性酶，可以促进脂肪分解代谢，有效控制胰岛素分泌量，分解血液中多余的糖分，延缓葡萄糖的肠吸收，促进血糖平衡。

天目湖白茶已获批国家农产品地理标志登记证书，其叶脉青翠，叶芽玉白；条形匀整，黄金披身；形如凤羽，汤似玉液；鲜爽甘醇，唇齿流芳。

Liyang City, Jiangsu Province has a long history of tea production and is known as the "tea town". In 1999, the city introduced white tea and established its own brand, Tianmu Lake white tea. The amino acid content of Tianmu Lake white tea is 6.25-9%, which is more than 2 times higher than that of ordinary tea. The content of tea polyphenol is 10.7%, which is half of that of ordinary tea. Its shape is like a phoenix feather, its color is like a jade frost, and its quality is unique. After brewing, the aroma is strong, the taste is fresh and mellow, and the soup color is goose yellow and bright. Tianmu Lake white tea also has the functions of anti radiation, anti-oxidation, anti-tumor, blood pressure reduction, blood lipid reduction and blood glucose reduction, which is favored by consumers. Lijiayuan tea farm, Liyang City, Jiangsu Province, is located in the mountains and bamboo sea at the junction of Jiangsu, Zhejiang and Anhui provinces, next to the south mountain bamboo sea of Tianmu Lake tourist area. It is a hilly and mountainous area on the northern edge of the middle subtropical zone. It has a warm climate, abundant rainfall, sufficient sunshine, four distinct seasons and no pollution. The farm is the largest village level collective tea farm in Jiangsu Province, with an area of 933 mu, including 200 mu of asexual improved tea garden, 200 mu of superior white tea and 200 mu of superior yellow tea. The tea factory has four advanced production lines of famous tea, broken black tea and Japanese steamed green tea, with fixed assets of more than 2.5 million yuan. Lijiayuan tea farm has an annual output of more than 100 tons of tea at all levels, including more than 15 tons of famous special tea, more than 5 tons of exported steamed green tea, an annual output value of more than 4 million yuan, and an annual tax return of more than one million yuan. In recent years, 200 mu white tea and 200 mu yellow tea have been introduced to Tianmu Lake, both of which are rare and precious varieties. Among them, yellow tea is the first time introduced to our city. The tea produced has a very high aroma, a clear and mellow soup color, and a sweet aftertaste. It is a rare tea. Under the guidance of Mr. Zhang Zhicheng, a senior in the tea industry of Jiangsu Province, Li Jiayuan tea farm created a famous tea named Nanshan Shoumei in 1986. The famous tea won the title of "national famous tea" in one fell swoop when it participated in the national famous tea exhibition appraisal in 1989, and won the special prize of "China tea cup" in 1993 when it participated in the famous tea appraisal of China tea society. Since 1993, he has participated in all the famous special tea competitions in Jiangsu Province and won the "Luyu Cup" special prize for four times in a row. In 2003, it was recognized as "pollution-free" agricultural products; in 2004, it was selected as "China famous tea records"; in 2005, it was selected as "the Ninth China Liyang Tea Festival and the first Tianmu Lake Tourism Festival" designated tea. White tea has a long history. It is a treasure of tea. It has been more than 880 years since its birth. In the great view on tea, Emperor Huizong of Song Dynasty had a special section on white tea, which said: white tea is a kind of tea, which is different from ordinary tea. Its leaves are clear and thin. It is occasionally born between the forest and cliff, though it is not caused by human power. There are only four or five families; the living are only one or two; the building ends in two or three crotch. There are not many sprouts. It's hard to steam and bake them. If you lose the soup, it will become a regular dish. If you have to make it delicate and use it properly, you can see that it is as pure as jade on the surface. It has nothing to do with it. There are also light roasts, but not good ones. The unique processing technology of Tianmu Lake white tea, to a large extent, retains the nutrients in the tea. The antioxidant capacity of white tea is 10 times that of vitamin e. the white tea is rich in manganese, zinc, selenium and other trace elements, vitamins A, C, B, e, K, as well as compounds of tannic acid, lipopolysaccharide, fatty acid, caffeine, diphenylamine, polyphenols and several polysaccharides. The fluorine content is also high, and a-aminobutyric acid can be formed during the processing. White tea also contains active enzymes necessary for human body, which can promote fat catabolism, effectively control insulin secretion, decompose excess sugar in blood, delay intestinal absorption of glucose, and promote blood glucose balance. Tianmu Lake white tea has been approved the national agricultural product geographical indication registration certificate. Its leaf vein is green and its bud is jade white; its strip is even and covered with gold; its shape is like phoenix feather, and its soup is like jade liquid; it is fresh and mellow, and its lips and teeth are fragrant.

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