涝河桥LAOHEQIAO品牌怎么样 申请店铺

我要投票 涝河桥LAOHEQIAO在肉干肉脯行业中的票数:295 更新时间:2025-06-29
涝河桥LAOHEQIAO是哪个国家的品牌?「涝河桥LAOHEQIAO」是宁夏涝河桥清真肉食品有限公司旗下著名品牌。该品牌发源于宁夏吴忠市,由创始人周董在2003年期间创立,经过多年的不懈努力和高速发展,现已成为行业的标杆品牌。

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涝河桥LAOHEQIAO怎么样

肉制品知名品牌,集牛羊繁育养殖/屠宰/冷鲜肉分割加工/速冻调理食品/米面食品及功能滋补型牛羊副产品加工、餐饮服务为一体的大型综合型企业


宁夏涝河桥清真肉食品有限公司位于宁夏吴忠市市区南郊。公司所在地为农业原生态地区,环境优美、水源清洁、远离污染、交通便利。自2003年成立以来,经过十年创新发展,现已形成了集牛羊繁育养殖、定点屠宰、冷鲜肉分割加工、速冻调理食品、米面食品加工及功能滋补型牛羊副产品加工、餐饮服务等为一体的大型综合型企业,管理并经营较大的清真牛羊肉屠宰交易市场。

企业先后通过 “ISO9001:2008国际质量管理体系认证”、“HACCP食品安全体系认证”和“HALLA清真食品体系认证”,企业在2011年取得清真牛羊肉进出口自主经营权,仅2013年,产品出口香港就达到2000万港币。

企业现占地2000亩,其中牛羊繁育养殖基地1800亩,现存栏肉羊12万只,肉牛5200头,年可创产值7亿元。基地按照牛羊无公害生产操作规程,从管理到育肥生产,严格执行消毒制度和免疫程序,保障了养殖基地达到国际化标准;加工生产区占地200亩,公司现已形成总资产达1.5亿元,年加工生产牛羊冷鲜肉5000吨、牛羊副产品4000吨、调理速冻米面食品2000吨,年销售额约1.7亿元。年创利税1500万元,安置失地农民就业达400人,年均收入15000元。

此外,公司还在现有基础上,对外蒙古、约旦、加拿大、美国、伊朗等海外市场进行拓展,逐步构建跨国营销网络的全球新格局。

2010年4月,涝河桥饭店的成立,让吴忠地方回族清真美食走进了世人的眼球。饭店以“弘扬民族饮食文化,打造特色清真餐饮名店”为己任,在创新清真饮食文化及传统清真菜肴上,博采众长,整合清真美食资源,创造出了涝河桥饭店独具特色的清真美食。

同年,企业为改善屠宰环境,引进精良的屠宰设备和检疫检验技术,新建屠宰车间2600平米。牛羊自动吊宰线的投入使用,完成了对原有落地式屠宰方式的变革,对清真肉食品生产加工行业的影响可谓意义非凡。


A famous brand of meat products, Ningxia laoheqiao Halal Meat Food Co., Ltd., a large-scale comprehensive enterprise integrating cattle and sheep breeding and breeding / slaughtering / cold fresh meat segmentation and processing / quick-frozen conditioning food / rice flour food and functional nourishing cattle and sheep by-product processing and catering services, is located in the southern suburb of Wuzhong City, Ningxia. The company is located in the original agricultural ecological area, with beautiful environment, clean water source, far away from pollution and convenient transportation. Since its establishment in 2003, after ten years of innovation and development, it has formed a large-scale comprehensive enterprise integrating cattle and sheep breeding and breeding, designated slaughtering, cold fresh meat segmentation and processing, quick-frozen conditioning food, rice noodle food processing, functional nourishing cattle and sheep by-product processing, catering services, etc., managing and operating a large halal cattle and sheep meat slaughtering and trading market. The company has successively passed "ISO9001:2008 international quality management system certification", "HACCP food safety system certification" and "Halla halal food system certification". In 2011, the company obtained the independent management right of halal beef and mutton import and export. In 2013 alone, the product export to Hong Kong reached 20 million Hong Kong dollars. The company now covers an area of 2000 mu, including 1800 mu of cattle and sheep breeding base, 120000 sheep and 5200 beef cattle, with an annual output value of 700 million yuan. According to the pollution-free production and operation rules of cattle and sheep, the base strictly implements the disinfection system and immune procedures from management to fattening production, ensuring that the breeding base meets the international standards; the processing and production area covers an area of 200 mu, and the company has formed a total assets of 150 million yuan, with an annual processing and production of 5000 tons of cold fresh beef and sheep meat, 4000 tons of by-products of cattle and sheep, 2000 tons of frozen rice noodles, and an annual sales volume of about 1 .7 billion yuan. The annual profits and taxes are 15 million yuan, 400 people are employed by resettled landless farmers, and the average annual income is 15000 yuan. In addition, the company has also expanded overseas markets such as Mongolia, Jordan, Canada, the United States and Iran on the existing basis, and gradually built a new global pattern of transnational marketing network. In April 2010, the establishment of laoheqiao Hotel, let Wuzhong local Muslim Halal food into the eyes of the world. The hotel takes the responsibility of "carrying forward the national food culture and building a famous Halal Restaurant with characteristics". In the innovation of halal food culture and traditional halal dishes, the hotel takes advantages of others, integrates halal food resources and creates the unique halal food of laoheqiao hotel. In the same year, in order to improve the slaughtering environment, the company introduced sophisticated slaughtering equipment and quarantine inspection technology, and built 2600 square meters of slaughterhouse. The use of cattle and sheep automatic hanging slaughtering line has completed the transformation of the original floor type slaughtering mode, and the impact on the halal meat production and processing industry is of great significance.

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