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四川金皇乐爽鹿业有限公司，是一家以驯养繁殖梅花鹿为主导，集特种养殖、生态旅游、养生酒生产、鹿产品研发、商贸营销、进出口贸易、专业合作社、特色餐饮连锁于一体的企业。公司以“公司+科技+合作社+农户”的产业化发展模式得到了社会各界的肯定。

公司成立的科研项目组由四川大学的生物学博导、医学博导、尝评勾兑师、副主任药师、食品生产工程师等18人组成，该团队技术精湛、科研实力雄厚，为食品质量和安全奠定了良好的基础。

公司新建标准化、规范化的厂房3000余平米，引进了水处理设备和全自动灌装流水生产线，建成了年产3000吨养生酒的生态型加工基地。该生产线目前在国内是技术含量相对较高，全线生产自动化，操作灵活、科学，在灭菌、除氧等性能方面尤为突出，这将使产品更为绿色、健康，更能满足“QS”生产和“HACCP”安全的要求，且更为环保。该生产线安全、节约人工成本、耗电量低，有力地促进了生产效能。

公司常年销售的生态养生产品有：“金皇乐爽”牌系列养生酒；鹿产品--鹿茸、鹿血、鹿鞭、鹿胎、鹿胎盘、鹿花盘、鹿茸粉，以及旅游休闲食品--鹿肉干、野鸡蛋、野鸭蛋等。自产品投放市场以来，已远销成都、重庆、北京、上海、广州、深圳等地。公司还将进一步利用自身的特有资源优势，与四川大学、成都中医药大学、北京中医药大学的科研机构紧密合作开发鹿胎膏、鹿胎素、鹿茸口含片、鹿胎口服液、鹿鞭精口服液等养生珍品。

Sichuan Jinhuang leshuang Deer Industry Co., Ltd. is a chain enterprise of special breeding, eco-tourism, health wine production, deer product research and development, commerce and marketing, import and export trade, professional cooperatives, and characteristic catering, with the domestication and breeding of sika deer as the leading enterprise. The company's industrialization development mode of "company + technology + cooperative + farmer" has been affirmed by all walks of life. The scientific research project team established by the company is composed of 18 persons, including biology doctoral tutor, medical doctoral tutor, tasting and evaluation blending engineer, deputy director pharmacist, food production engineer, etc. of Sichuan University. The team has exquisite technology and strong scientific research strength, laying a good foundation for food quality and safety. The company has built more than 3000 square meters of standardized and standardized workshops, introduced water treatment equipment and automatic filling production line, and built an ecological processing base with an annual output of 3000 tons of health wine. At present, the production line is relatively high in technology content in China, with automatic production, flexible and scientific operation, especially in sterilization, deaeration and other aspects, which will make the product more green, healthy, more able to meet the requirements of "QS" production and "HACCP" safety, and more environmentally friendly. The production line is safe, labor cost is saved and power consumption is low, which effectively promotes production efficiency. The company's annual sales of ecological health products include: "Jinhuang leshuang" brand series health wine; deer products -- antler, deer blood, deer whip, deer foetus, deer foetus plate, deer flower plate, antler powder, and tourism leisure food -- dried deer meat, wild eggs, wild duck eggs, etc. Since the product was put on the market, it has been exported to Chengdu, Chongqing, Beijing, Shanghai, Guangzhou, Shenzhen and other places. In addition, the company will further utilize its own unique resource advantages and work closely with scientific research institutions of Sichuan University, Chengdu University of traditional Chinese medicine and Beijing University of traditional Chinese medicine to develop such health treasures as deer embryo paste, deer embryo element, deer antler buccal tablet, deer embryo oral liquid and deer whip essence oral liquid.

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