美食乐品牌怎么样 申请店铺
美食乐公司始建于1988年,是一家专业生产面包、蛋糕、月饼、粽子、汤圆等产品的大型食品公司,前身是“大庆市康乐面包厂”,1996年更名为“大庆市美食乐食品有限责任公司”,公司总部位于大庆市萨尔图区登峰村16号。
22年来,公司坚持走专业化、品牌化的发展道路,并确定了自有的销售渠道——连锁经营,经营规模不断扩大,总公司占地6000平方米,拥有4000平方米的现代化生产厂房。公司自2002年进行连锁化经营以来,在大庆各个重要的商业区、居民区开设自营专卖店与代销店,截至到2009年底共开设自营专卖店36家,代销店107家,使顾客无论到哪里都能够买到美食乐的产品,有了这样的销售网络,使得公司的月饼类产品自1997年至2009年始终占大庆市场的75%以上的销售份额。
公司在加强产品销售、质量管理的同时,更注重企业形象及核心竞争力,因此建立了一只与销售规模相适应的管理团队,设营运部、人力资源部、生产部、物管部、财务部。其中大专以上学历人员20多人,一级技师3名,二级技师8名,并聘用来自日本、台湾、香港等地的饼业大师为企业技术顾问。
Founded in 1988, foodie music company is a large-scale food company specializing in the production of bread, cake, moon cake, zongzi, tangyuan and other products, formerly known as "Daqing Kangle bread factory", renamed as "Daqing foodie music Food Co., Ltd." in 1996, the company's general location is No. 16, Dengfeng village, Sartu District, Daqing city. In the past 22 years, the company has adhered to the development path of specialization and branding, and has determined its own sales channel chain operation, with the business scale expanding constantly. The head office covers an area of 6000 square meters and has a modern production plant of 4000 square meters. Since its chain operation in 2002, the company has set up its own franchised stores and outlets in all important commercial and residential areas of Daqing. By the end of 2009, it had 36 stores and 107 outlets, enabling customers to buy food and music products wherever they go. With such a sales network, the company's mooncake products have always occupied a large proportion from 1997 to 2009 More than 75% sales share of Qing market. While strengthening product sales and quality management, the company pays more attention to the corporate image and core competitiveness, so it has established a management team suitable for the scale of sales, including operation Department, human resources department, production department, material management department and financial department. Among them, there are more than 20 people with college degree or above, 3 first-class technicians and 8 second-class technicians, and they employ master bakers from Japan, Taiwan, Hong Kong and other places as enterprise technical consultants.
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