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真大洋在海鲜行业中的票数：637 更新时间：2026-01-23

真大洋是哪个国家的品牌？「真大洋」是青岛海利诺生物科技有限公司旗下著名品牌。该品牌发源于山东省青岛市，由创始人张 * 超在2010年期间创立，经过多年的不懈努力和高速发展，现已成为行业的标杆品牌。

外推网助力真大洋品牌出海！将品牌入驻外推网，定制真大洋品牌推广信息，可以显著提高真大洋产品曝光，简直是跨境电商爆单神器！目前仅需1000元/年哦~

青岛海利诺生物科技有限公司，旗下拥有真大洋、熊星、微鲜生三大品牌。目前有黄岛东区（1家）黄岛西区（2家）连锁店。另外西区正在建设200平米的进口生鲜旗舰店，及进口活鲜产品、体验式会所餐厅。真大洋进口海鲜品牌成立5年来，已成为青岛西海岸进口生鲜的领军者，公司主营：北极甜虾、挪威空运三文鱼、阿根廷红虾、智力帝王蟹、英格兰黄金蟹、挪威北极鳕长等进口海产品。目前全国拥有3000多的分销商，熊星作为海鲜礼盒品牌，礼盒已遍销全国各地，经常用于企事业单位发放福利，亲朋好友礼品馈赠。

真大洋坚持严控质量关，所经营的水产品必须达到原生态、纯野生、富营养、可持续才会被纳入销售体系。目前，真大洋冰鲜、活鲜进口产品已达到国内下单，国外48-72小时内抵达中国的商业闭环。

公司立足于青岛西海岸，正逐步做大做强进口海鲜品牌，为“推进健康海洋饮食文化，奉献千家万户品质海鲜”而不断奋斗。

Qingdao hailino Biotechnology Co., Ltd. has three major brands, namely, zhendayang, Xiongxing and weixiansheng. At present, there are 1 chain store in the east of Huangdao and 2 chain stores in the west of Huangdao. In addition, a 200 square meter imported fresh flagship store, imported fresh products and experiential Club restaurant are under construction in the western area. Since its establishment 5 years ago, Zhenyang ocean has become a leader in the import of fresh seafood on the west coast of Qingdao. The company's main businesses include: Arctic sweet shrimp, Norwegian airlift salmon, Argentine red shrimp, intellectual king crab, English golden crab, Norwegian Arctic cod and other imported seafood. At present, there are more than 3000 distributors in the country. As a seafood gift box brand, bear star has been sold all over the country, often used in enterprises and institutions to distribute welfare, family and friends gifts. Zhendayang adheres to strict quality control, and the aquatic products it manages must be original, wild, nutritious and sustainable before they can be included in the sales system. At present, the real ocean fresh ice and fresh imported products have reached the commercial closed-loop of placing orders at home and arriving in China within 48-72 hours. Based on the west coast of Qingdao, the company is gradually expanding and strengthening the brand of imported seafood, striving for "promoting healthy marine food culture and contributing thousands of quality seafood".

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