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外推网助力蓝雪BlueSnow品牌出海！将品牌入驻外推网，定制蓝雪BlueSnow品牌推广信息，可以显著提高蓝雪BlueSnow产品曝光，简直是跨境电商爆单神器！目前仅需1000元/年哦~

致力于为大众提供绿色健康安全的海鲜食品，从事格陵兰比目鱼/爱尔兰竹蛏/美国佛罗里达加勒比海龙虾等进口海鲜产品的捕捞、加工、运输为一体的企业

浙江蓝雪食品有限公司集进出口、加工、冷链物流等功能为一体，1998年开始出口冷冻海鲜到世界各地，2011年开始依托多年熟悉的海外渔业捕捞加工基地网络，把世界各地海鲜食品带到中国，探索中国市场,争做进口健康海鲜食品的开拓者。

浙江蓝雪食品有限公司注册资金8000万，占地33350平方，建筑面积29000平方，建筑坐落于宁波北仑梅山保税港区，一期投资2亿，拥有冷藏能力三万吨的冷链仓库和八千平方米的加工车间。

浙江蓝雪在国外的主要渔业基地都设有采购、质检办事处，目前在西班牙、意大利、加拿大、阿根廷、智利、美国、越南、印度等地的员工都是有10年以上水产品经验的本地员工。蓝雪和世界各地的海鲜捕捞船队都有20来年的合作经历，对海鲜产品原料源头把控能力强，原料大盘操盘熟练。  

1.产品设计；2.世界各地原料基地或捕捞船上采购并配有全程质检；3.海运到宁波港并通过海关、国检在蓝雪基地的查验；4蓝雪工厂储藏和加工；5冷链物流配送到全国分销” 五个环节全部参与模式，全部环节严格把关并可追溯。国检在蓝雪基地现场办公并设置实验室，实时监督所有货物进出。

蓝雪食品在上海、北京、深圳、广州、武汉、沈阳、大连、济南、青岛、烟台、重庆、成都、苏州、杭州、南京、福州、太原、西安、长沙、郑州等地设有办事处，服务各地的零售、餐饮、批发客户。公司计划继续增设各地办事处和加强每个办事处配置，以适应迅速发展的中国市场各地不同需求，提供本地化服务。

蓝雪食品专注于“把世界各地优选海鲜食品带到中国”，为大众提供绿色健康安全的海鲜食品。20年来坚持只做冻品海鲜，不断提高产品质量，坚持投入产品研发创新和设备创新。蓝雪系列产品以冷冻海鲜为主打，是国内消费升级和新兴中产阶级的选择。

Zhejiang LanXue Food Co., Ltd., an enterprise dedicated to providing green, healthy and safe seafood for the public, is engaged in the fishing, processing and transportation of imported seafood products such as Greenland flounder / Irish razor clam / Florida Caribbean lobster in the United States. Zhejiang LanXue Food Co., Ltd. integrates import and export, processing, cold chain logistics and other functions. It began to export frozen seafood to all parts of the world in 1998 and opened in 2011 Relying on the familiar overseas fishing and processing base network for many years, we have brought seafood from all over the world to China, explored the Chinese market, and strived to be the pioneer of imported healthy seafood. Zhejiang LanXue Food Co., Ltd. has a registered capital of 80 million yuan, covering an area of 33350 square meters and a building area of 29000 square meters. The building is located in Meishan free trade port, Beilun, Ningbo, with a first phase investment of 200 million yuan, a cold chain warehouse with a cold storage capacity of 30000 tons and a processing workshop of 8000 square meters. Zhejiang Lanxue has set up purchasing and quality inspection offices in major foreign fishing bases. At present, its employees in Spain, Italy, Canada, Argentina, Chile, the United States, Vietnam, India and other places are all local employees with more than 10 years of experience in aquatic products. Blue snow and the world's seafood fishing fleets have 20 years of cooperation experience. They have a strong ability to control the source of raw materials of seafood products, and they are skilled in handling the bulk of raw materials. 1. Product design; 2. Raw material bases or fishing boats around the world are purchased and equipped with full quality inspection; 3. Shipping to Ningbo port and passing the inspection of customs and state inspection in Lanxue base; 4. Storage and processing of Lanxue factory; 5. Cold chain logistics distribution to the national distribution "five links are all involved in the mode, all links are strictly controlled and traceable. The national inspection office will set up a laboratory at the site of Lanxue base to supervise all goods in and out in real time. Blue snow food has offices in Shanghai, Beijing, Shenzhen, Guangzhou, Wuhan, Shenyang, Dalian, Jinan, Qingdao, Yantai, Chongqing, Chengdu, Suzhou, Hangzhou, Nanjing, Fuzhou, Taiyuan, Xi'an, Changsha, Zhengzhou and other places, serving retail, catering and wholesale customers all over the world. The company plans to continue to add offices and strengthen the configuration of each office, so as to meet the different needs of the rapidly growing Chinese market and provide localized services. Blue snow food focuses on "bringing the best seafood from all over the world to China" to provide the public with green, healthy and safe seafood. In the past 20 years, we have insisted on only making frozen seafood, continuously improving product quality, and persisting in product R & D innovation and equipment innovation. With frozen seafood as the main product, blue snow series products are the choice of domestic consumption upgrading and emerging middle class.

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