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Wenxi weisao Food Co., Ltd. is located in Mudi Town, Beiyuan District, Wenxi County. It was founded in May 2009. There are 180 employees. It has a standardized production base of ten thousand mu of high-quality wheat, an annual processing equipment of 7.2 million kg of flour, a production line of 14000 kg / day Beiyuan fine steamed bread and a production line of 2000 kg / day Beiyuan dried steamed bread. The company covers an area of 27.32 mu, with a building area of 8000 square meters. It has a flour workshop, Beiyuan fine steamed bread processing workshop, dried steamed bread processing workshop and testing facilities. Huamo produced by the company is widely used in weddings and funerals, Shangliang relocation, birthday celebrations and other folk activities. Beiyuan fine steamed bread production base belongs to the dominant strong gluten wheat production area, with good soil texture, physical and chemical properties, good soil structure, good water and fertilizer conservation performance, high altitude, low annual average temperature, large temperature difference between day and night, which is conducive to the improvement of wheat quality. The flour and gluten processed by it are strong, precise, pink and white. Beiyuan steamed bread processing uses 300 meters of underground deep water, sweet and clear. Beiyuan fine steamed bread made by Beiyuan flour, Beiyuan water and the traditional technology of Beiyuan is white in color, tender in skin and sweet in taste. It is exported to Taiyuan, Beijing and other large and medium-sized cities and surrounding cities and counties. The dried bun series baked with Beiyuan steamed bread is crispy and delicious. It is suitable for people of all ages.

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