卫嫂品牌怎么样申请店铺

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卫嫂在面包机行业中的票数：632 更新时间：2026-01-26

卫嫂是哪个国家的品牌？「卫嫂」是山西卫嫂食品有限公司旗下著名品牌。该品牌发源于山西省运城市，由创始人张 * 顺在2009年期间创立，经过多年的不懈努力和高速发展，现已成为行业的标杆品牌。

外推网助力卫嫂品牌出海！将品牌入驻外推网，定制卫嫂品牌推广信息，可以显著提高卫嫂产品曝光，简直是跨境电商爆单神器！目前仅需1000元/年哦~

闻喜县卫嫂食品有限责任公司，位于该县北垣地区畖底镇，成立于2009年5月。现有员工180人。拥有万亩优质小麦标准化生产基地，年加工720万公斤面粉设备一套，日产1.4万公斤北垣精品馒头生产线一条，日产2000公斤北垣馍干生产线一条。公司占地27.32亩，建筑面积8000平方米，拥有制粉车间、北垣精品馒头加工车间、馍干加工车间和化验检测设施。

公司所生产的花馍广泛用于婚丧嫁娶、上梁乔迁、生日祝寿等民俗活动。

北垣精品馒头生产基地属优势强筋小麦生产区，土壤质地优良、理化性能好、土体结构佳、保水保肥性能好，加之海拔较高，年均气温较低，昼夜温差大，有利于小麦品质提高。用它加工的面粉面筋强、精度高、粉色白。北垣馒头加工所用300米以下的地下深层水，甘甜清澈。用北垣面粉、北垣水以及北垣的传统工艺制作的北垣精品馒头色白、皮嫩、味道香甜，远销太原、北京等大中城市及周边市县。用北垣馒头烤制的馍干系列产品香酥可口，消食健胃，老少皆宜。

Wenxi weisao Food Co., Ltd. is located in Mudi Town, Beiyuan District, Wenxi County. It was founded in May 2009. There are 180 employees. It has a standardized production base of ten thousand mu of high-quality wheat, an annual processing equipment of 7.2 million kg of flour, a production line of 14000 kg / day Beiyuan fine steamed bread and a production line of 2000 kg / day Beiyuan dried steamed bread. The company covers an area of 27.32 mu, with a building area of 8000 square meters. It has a flour workshop, Beiyuan fine steamed bread processing workshop, dried steamed bread processing workshop and testing facilities. Huamo produced by the company is widely used in weddings and funerals, Shangliang relocation, birthday celebrations and other folk activities. Beiyuan fine steamed bread production base belongs to the dominant strong gluten wheat production area, with good soil texture, physical and chemical properties, good soil structure, good water and fertilizer conservation performance, high altitude, low annual average temperature, large temperature difference between day and night, which is conducive to the improvement of wheat quality. The flour and gluten processed by it are strong, precise, pink and white. Beiyuan steamed bread processing uses 300 meters of underground deep water, sweet and clear. Beiyuan fine steamed bread made by Beiyuan flour, Beiyuan water and the traditional technology of Beiyuan is white in color, tender in skin and sweet in taste. It is exported to Taiyuan, Beijing and other large and medium-sized cities and surrounding cities and counties. The dried bun series baked with Beiyuan steamed bread is crispy and delicious. It is suitable for people of all ages.

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