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Yanchi beach mutton is a kind of product with both skin and meat. It's the top grade in fur. It's a product with Chinese geographical indication. It's tender / tasteless / delicious / evenly distributed in fat. It's a special product of Yanchi County, Ningxia Hui Autonomous Region, and a product with Chinese geographical indication (geographical indication certification trademark). The unique natural geographical environment of Yanchi County has cultivated the unique quality of Tan sheep. Its meat is tender, without smell of mutton, delicious and even in fat distribution. The fur is white in color, beautiful in luster, beautiful in flower spike, light in fur, long and solid in hair strand, soft in root, not felted, and can be vertically and horizontally inverted. It is one of the top fur products, one of the "five treasures" in Ningxia, and the first of the "three treasures" in Yanchi, which is famous all over the world. Yanchi Tan sheep is a kind of breed with both skin and meat. Tan mutton is an important product of Tan sheep, which is the best of mutton. According to the test of Inner Mongolia animal husbandry and fishery biological experiment and Research Center, the total protein content of every 100 grams of Yanchi beach mutton is 93.2% (air dried sample), the content of unsaturated fatty acid is high, the mineral elements are rich, and the content is moderate, especially the content of trace element selenium is 0.073 mg / kg, which has a strong health care function; the harmful lead, arsenic and mercury to human body are not detected; the mutton The sunflower acid with smell of mutton was not detected. The results of modern scientific research show that the nutritional composition structure of Yanchi Tan sheep is obviously superior to other meat products. Yanchi County of Ningxia Hui Autonomous Region has a long history of raising sheep. In 1755 ad (the 20th year of Qianlong's reign in the Qing Dynasty), Yinchuan chronicle published: "all the states in Ningxia produce sheepskin, and Lingzhou produces long hair wheat, and fox fur is also prolific everywhere." sheepskin "has the appearance of harvest, describing its beauty and beauty. In 1780 (the 45th year of Qianlong's reign), the chronicles of Ningxia recorded that "Zhongwei, Lingzhou and Pingluo are close to the land, and the benefits of animal husbandry are especially wide." the sheepskin of Xiangshan Mountain "and" the rice of xiashuo, the salt of lingzhi and the wolfberry of Ningan "were listed as one of the four major products of Ningxia at that time. Tan sheep fur has been famous all over the world in the late Qing Dynasty. According to the new general annals of Gansu Province, "fur is very good in Ningxia". Yanchi County of Ningxia has special natural conditions suitable for the growth of Tan sheep. Long sunshine, rich heat resources, hot in summer, not too cold in winter, large temperature difference between day and night, which is conducive to the accumulation of forage nutrients. The precipitation is less, the sandstorm is big, the climate is dry, the evaporation is 8-10 times of the rainfall. The grassland in the territory is mainly desert grassland and dry grassland, with more protein content in the grassland, mainly calcareous soil and light calcareous soil, less organic matter content, widespread salinization, more carbonate, sulfate, chloride and other minerals in the water, rich in calcium parathion. Yanchi County of Ningxia is one of the 266 pastoral counties in China, which is rich in grassland and animal husbandry resources. There are 175 kinds of high quality forages, such as liquorice, bitter bean, etc., growing in four grassland types, i.e. dry grassland, desert grassland, sandy vegetation grassland and salt vegetation grassland. Its unique natural climate conditions and natural grassland vegetation have brought up "Yanchi Tan sheep", an excellent local sheep breed. According to the words of local people in Yanchi, Tanyang in Yanchi "eats Chinese herbal medicine (licorice, bitter beans, etc.) and drinks gouquan water", thus forming the unique flavor and quality of Tanyang meat, which is loved by consumers.

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