湄潭翠芽品牌怎么样 申请店铺

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湄江翠片，原名湄江茶，因产于湄江河畔而得名。创制于1943年，至今已有60多年历史，为贵州省的扁形名茶。主销贵阳、遵义，也销北京、上海和香港等地。作为馈赠亲友，招待国际友人的礼品茶。产地 湄江茶产于贵州湄潭县。湄潭县位于贵州北部，气候温和，雨雾日多，土壤肥沃，结构疏松，含矿物质丰富，对茶树生长极为有利。

湄潭种茶历史悠久。唐朝陆羽在茶叶专着《茶经》中，就有湄潭不仅能产茶，而且茶味很美的论述。宋代则有以茶叶为上贡的记载。如今的湄潭，拥有全国闻名的大型茶场和星罗棋布的农村茶园。有创建于三十年代末的贵州省茶叶研究所。

湄江翠片采自湄江良种苔茶的嫩梢。清明前后开采，以明前茶品质佳。特、1-2级翠片采摘标准为：一芽一叶初展，芽长于叶，芽叶长度分别为1.5厘米、2厘米、2.5厘米。三级翠片采摘标准为：一芽二叶初展，芽叶长度不超过3厘米。通常，制500克特级翠片需采5万个以上芽头。一级翠片约需4万个左右芽头。采回的芽叶必须分级摊放在通风阴凉处，摊放厚度每平方米1-1.2公斤，失水量8%左右。一般历时3-5小时。

外形扁平光滑，形似葵花籽，隐毫稀见，色泽绿翠，香气清芬悦鼻，粟香浓并伴有新鲜花香，滋味醇厚爽口，回味甘甜，汤色黄绿明亮，叶底嫩绿匀整。

Meijiang cuipian, formerly known as Meijiang tea, is named for its production along the Meijiang river. Founded in 1943, it has a history of more than 60 years and is a famous flat tea in Guizhou Province. It is mainly sold in Guiyang, Zunyi, Beijing, Shanghai and Hong Kong. As a gift tea for relatives and friends to entertain international friends. Meijiang tea is produced in Meitan County, Guizhou Province. Meitan county is located in the north of Guizhou Province, with mild climate, rainy and foggy days, fertile soil, loose structure and rich minerals, which is very beneficial to the growth of tea trees. Meitan has a long history of tea planting. In the tea book written by Lu Yu in Tang Dynasty, there is a discussion that Meitan not only can produce tea, but also has a very beautiful taste. In Song Dynasty, tea was recorded as tribute. Now, Meitan has the famous large-scale tea farms and rural tea gardens. Guizhou Tea Research Institute was founded in the late 1930s. Meijiang cuipian comes from the tender tip of Meijiang tea. Mining before and after the Qingming Dynasty, the quality of tea before the Ming Dynasty is good. The picking standards of special and 1-2 cuipian are: one bud and one leaf are initially unfolded, the buds are longer than the leaves, and the length of the buds and leaves are 1.5cm, 2cm and 2.5cm respectively. The picking standard of three-level cuipian is: one bud and two leaves are initially unfolded, and the length of bud and leaf is not more than 3cm. Generally, more than 50000 buds are needed to make 500g special cuipian. About 40000 buds are needed for the first-class cuipian. The recovered buds and leaves must be spread in a cool and ventilated place in different grades, with a spreading thickness of 1-1.2kg per square meter and a water loss of about 8%. Generally, it takes 3-5 hours. The shape is flat and smooth, like sunflower seed, with a faint and rare appearance. It is green in color, fragrant and pleasant in nose. It has a strong millet fragrance with fresh flower fragrance. It tastes mellow and refreshing. The aftertaste is sweet. The soup is yellow, green and bright, and the bottom of the leaves is green and even.

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