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Dr. Zao is a brand of Haoxiang jujube Co., Ltd., which was founded in 1992 and listed on the small and medium-sized board of Shenzhen Stock Exchange on May 20, 2011. It has become a priority listed enterprise in Chinese jujube industry (Stock Code: 002582). As a comprehensive enterprise integrating jujube planting and processing, cold storage and preservation, scientific and technological research and development, trade and export, and tourism, I'd like you to base yourself on the jujube industry of health, health preservation, nutrition, ecology, environmental protection, enriching the people, and strengthening the country, adhere to the behavioral standards of "conscience engineering, moral industry; scientific diet, and health concept", and carry out in-depth development of the main categories of jujube The product strategy of horizontal development of nuts, beans, rice, medicine and food homology and jujube related categories, transfer the brand concept of "health, fashion, happiness and high-end", provide high standard and scientific proportion of healthy food and nutrition standards for the industry and consumers, provide services for the public health and quality life, and constantly expand the market share and brand awareness of the products, To build a brand with a market value of more than 10 billion. At present, the company has established four production and processing bases, i.e. Xinzheng, Cangzhou, Ruoqiang and Aksu in Henan Province, with a self built raw material base of more than 8000 mu, 15 wholly-owned subsidiaries and 3 joint-stock companies, and more than 3000 employees. It has successfully acquired the online snack brand baicaowei, realizing the whole network coverage of monopoly, business super, e-commerce, circulation, import and export, and the sales network throughout the country, And actively rely on Internet thinking, explore online and offline connectivity cloud business model, committed to omni-channel marketing. In the future, you will continue to make use of the advantages of technology and resources to build your core competitiveness with quality, innovation and service, and achieve the strategic goal of "creating a standard healthy eating and feeding lifestyle"!

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