三下江鲜汤鱼粉品牌怎么样 申请店铺

一家集餐饮直营、餐饮咨询、美食技术开发、餐饮项目策划服务为一体的综合性餐饮发展企业，核心团队在餐饮业有超过十五年的成功经验，在业界享有盛誉。易驰以传承、发扬中华传统美食文化为己任，创新、研发科学膳食养生为宗旨，长期致力于美食文化的传播与推广。 三下江鲜汤鱼粉是华夏传统美食中的一颗璀璨明星，隶属广州易驰餐饮管理有限公司，三下江鲜汤鱼粉起始于公元211 年，传由宫廷秘制辗转民间，三国时期的“卧龙、凤雏”刘备、曹操，唐朝诗圣杜甫、宋朝苏轼、明朝张岱等都极其钟爱，1929年毛泽东于江西省兴国县品尝鲜汤鱼粉后大呼美味，推崇备至，于1972年美国总统尼克松访华时曾特别推荐，尼克松品尝后一直赞不绝口连声叫好 ……

易驰也是家真正关注上班一族如何吃的更美味更健康的美食餐饮管理公司。上班族早餐没有充裕时间去准备丰盛且营养均衡的美食，中午工作餐不得不随便应付，普通快餐味道难吃且存在食品安全隐忧，更谈不上营养健康，高档餐厅价格昂贵，只能偶尔食之;下班后的饥肠辘辘让回家的路也变得那么的漫长，而种种存在的现实状况是我们不得不面对的，易驰致力于解决上班一族无法同时兼顾享受美食与健康的难题，同时也将彻底打破：“美味的不健康，健康的不美味”的这一人们传统的饮食观念。

易驰总部坐落在广州繁华的天河路商圈天娱广场，地理位置优越，交通便捷。公司以特色鲜汤鱼粉经营为基础，以服务满意为保证，着力打造“三下江”品牌餐饮文化建设。统一而专业的形象推广、标准化的操作模式、科学的管理运营模式、贴心的专业服务团队，将有助于志在餐饮美食行业发展的你起点更高、发展更快、走的更远。

据民间野史有闻，庞统自耒阳上任以来，表面终日饮酒为乐不理政事，实者晚间微服私访体恤民情，一日庞统私访于江边，见一老者垂钓归来，此人衣着朴素、鹤发童颜，面目慈祥，身形矫健，庞统拱礼以待于归途一路攀谈，先话民生乐居后谈君王之道、治国之理，甚是受益，相见恨晚，是晚翁无以款待，提河鱼沸水制以鲜汤，入粉煮至绵软，统食之，赞曰：“此味只应天上有，人间难得几回尝"。问曰何以如此美味，翁笑曰：祖辈庖厨(古时候的宫中御厨)得以相传……后庞统三下江岸以遇翁无果，惊为天人，书“三下江”于案头常感于怀，传为民间佳话，鲜汤鱼粉美食流传至今，湘南一带尤为盛行。

A comprehensive catering development enterprise integrating catering direct marketing, catering consultation, food technology development and catering project planning services. The core team has more than 15 years of successful experience in the catering industry and enjoys a high reputation in the industry. Yichi takes inheriting and developing the traditional Chinese food culture as its own duty, innovating and developing scientific diet health preservation as its tenet, and has long been committed to the dissemination and promotion of food culture. Sanxiajiang fresh soup fish meal is a bright star in the traditional Chinese cuisine, which is subordinate to Guangzhou Yichi Catering Management Co., Ltd. sanxiajiang fresh soup fish meal started in 211 A.D. and it is said that it was made by the secret of the court and turned to the people. Liu Bei and Cao, the "Wolong and fengzao" in the Three Kingdoms period, Du Fu, the poet of the Tang Dynasty, sushi in the Song Dynasty and Zhang Dai in the Ming Dynasty, all loved it very much. In 1929, Mao Zedong prospered the country in Jiangxi Province In 1972, President Nixon of the United States made a special recommendation during his visit to China. After tasting it, Nixon always praised it Yichi is also a food and beverage management company that really focuses on how working people eat more delicious and healthier food and beverage. Office workers don't have enough time to prepare rich and nutritious food for breakfast. They have to deal with lunch meals casually. Ordinary fast food tastes bad and has food safety concerns, not to mention nutritional health. High-end restaurants are expensive and can only be eaten occasionally; The hunger after work makes the way home so long. However, we have to face a variety of existing realities. Yichi is committed to solving the problem that working people can't both enjoy food and health at the same time. At the same time, it will completely break the traditional diet concept of "delicious and unhealthy, healthy and not delicious". Yichi headquarter is located in Tianhe square, Tianhe Road Business District, Guangzhou, with superior geographical location and convenient transportation. Based on the operation of characteristic fish meal in fresh soup and guaranteed by service satisfaction, the company strives to build the catering culture construction of "sanxiajiang" brand. Unified and professional image promotion, standardized operation mode, scientific management and operation mode, and intimate professional service team will help you to start higher, develop faster and go further in the development of catering industry. According to the folk field history, since Leiyang took office, Pang Tong has seemingly drunk all day long to ignore politics. In fact, in the evening, he paid a private visit to show solicitude for the people. One day, Pang Tong paid a private visit to the riverside to see an old man come back from fishing. He was dressed in simple clothes, with a childlike complexion, a kind face, and a healthy body. Pang Tong's Gongli was waiting for his way back to talk. First, he talked about the people's livelihood and happy living, then about the king's way and the governance of the country It's very beneficial. It's late to meet each other. It's late Weng who can't entertain him. He made fresh soup with boiled water of river fish, boiled it in powder until it's soft, and ate it all together. He praised: "this taste should only exist in the sky, but rarely be tasted in the world.". Asking why it is so delicious, Weng Xiao said: the ancestral kitchen (the imperial kitchen in ancient times) can be passed down After pangtong three river bank to meet Weng figs, amazing, the book "Three River" in the desk often feel in the bosom, it is a folk tale, fresh soup fish meal food spread so far, especially in southern Hunan.

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