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Poly (China) Trading Co., Ltd., Mumm mam, top ten brands of champagne, was founded in Germany in 1827. It is a famous luxury champagne and pioneer of champagne industry. As a classic of MAM brand, red belt champagne enjoys a high reputation from 1827, which is directly at the core of champagne industry. The blood of the mam family dates back to the 12th century and includes barons and knights. As early as 1761, the owner of the winery, Peter Arnold mam, started the business of wine production and business in Cologne, Germany, named "p.a.mumm". The company owns a large vineyard in the Rhine Valley, where it makes its own wine. At the beginning of the 19th century, Peter Arnold mam's three sons, Gottlieb, Jacob and Philippe, discovered the sales potential of the excellent sparkling wine produced in the champagne area of France. Due to the good relations between Germany and France at that time, the mam brothers boldly decided to establish a new branch of their family company in champagne, based in Reims, with the participation of the local g. Heuser. Von mam is one of the oldest families in Germany, whose ancestors can be traced back to the middle ages. In 1761, Peter Arnold mam decided to establish a wine production and sales business in Cologne. He passed on his passion to his sons Jacob, Gottlieb and Philip. The three sons crossed the border and founded champagne in Reims in 1827. In 1852, George Herman mam, one of the heirs of the family business, became the head of the company. He established the exclusive vineyard of MAM winery, established the company's development strategy, and emphasized the concept of "everything is based on excellence". As an enlightened person and a defender of social progress, he has developed a bonus and disability subsidy mechanism for outstanding contributions, which aims to reward outstanding workers and provide financial assistance to the elderly and disabled employees. Inspired by the pioneering spirit of the company's founding fathers, George Herman mam tirelessly traveled around the world to market his champagne in Europe and as far as Australia and New Zealand. As early as the beginning of the 20th century, the company had a huge market share in the world, with 20 subsidiaries in the United States, Russia and Canada, as far as Brazil and Peru. The exclusive vineyard of wine area and terroir g.h.mumm covers nearly 218 hectares. In the mountain area near Reims, Pinot Noir dominates (78%), the super vineyards of cranants and avize in the cotees blancs are famous for Chardonnay grapes, while the main grape growing area in the man river valley is Monie Pinot Noir. Since 1911, the classification standard of champagne area is still in use today. It ranks wine regions in terms of soil quality, sunrise and grape varieties. In 319 wineries, 17 super wineries and 42 first-class wineries were selected. G. The vineyards owned by H. Mumm, including 8 historic wineries, are located on 160 hectares. They really represent the style of Champagne: ay, bouzy, ambonnay, verzy, verzenay, mailly, avize and cramant. G. H. Mumm family has long been focusing on establishing a quality assurance system to guarantee high-quality fruit juice and supervise every stage of production, from grape planting to key pressing stage, and every link is not relaxed. Mam winery has created the operation mode of installing the juicer in the plantation to directly extract juice. It has a close relationship with the grape plantation in the wine area, which has never wavered in the past century and continues to this day. In 1840, when the company acquired the land located in verzenay, it established the mechanism of integration of planting and juicing, which is still in use today. G. H. Mumm has also established a policy of direct supply: purchasing good grapes directly from growers, not unfermented juice. So as to ensure the quality of grapes, the company will extract juice by itself.

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