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北京西贝餐饮管理有限公司发源于内蒙古临河市，迄今已有28年的发展历程。西贝餐饮创始人贾国龙先生，经过多年执着坚持、辛勤开拓，从起初的一个“黄土坡小吃店”发展成为全国一百多家店面，从业人员逾万人的中国知名餐饮企业。市场分布于北京、上海、广州、深圳、天津、石家庄、沈阳、西安、杭州、南京、大连、呼和浩特、包头、鄂尔多斯等全国各大城市。

28年来，西贝的大厨们跋山涉水，走遍大西北的山野乡村、大漠草原，努力寻找西北天然精良食材，挖掘、创新民间传统做菜工艺，只为让顾客吃到最地道的西北乡野美味。西贝的原料来自西北的草原、山野、乡村，绿色、营养、健康！西贝的菜品烹制简单，调味单纯，不添加味精，保证了食材的本色、本味。

西贝为顾客创造健康、美味、快乐！西贝要成为一个对社会有价值的充满活力的生命体。作为一家餐饮企业，为顾客创造价值就是西贝存在的基础，西贝的使命就是要幸福顾客——通过寻找中国西北天然精良食材，挖掘、创新西北民间传统做菜工艺。

Beijing Xibei Catering Management Co., Ltd. originated in Linhe City, Inner Mongolia, has 28 years of development. Mr. Jia Guolong, founder of Xibei catering, has developed from a "huanguopo snack bar" in the beginning to a well-known catering enterprise in China with more than 100 stores and more than 10000 employees after years of persistent and hard development. The market is distributed in Beijing, Shanghai, Guangzhou, Shenzhen, Tianjin, Shijiazhuang, Shenyang, Xi'an, Hangzhou, Nanjing, Dalian, Hohhot, Baotou, Ordos and other major cities in China. In the past 28 years, Xibei chefs have traveled across the mountains and rivers, the mountains and the countryside, the desert and grassland in the northwest, trying to find the natural and excellent food materials in the northwest, digging and innovating the traditional folk cooking technology, only to let customers enjoy the most authentic flavor of the Northwest countryside. The raw materials of Xibei come from the grassland, mountains and countryside of Northwest China. They are green, nutritious and healthy! Xibei's dishes are simple to cook, simple to taste and without monosodium glutamate, which ensures the natural color and taste of the ingredients. Xibei creates health, delicacy and happiness for customers! Xibei wants to be a vital life which has value to the society. As a catering enterprise, creating value for customers is the foundation of Xibei's existence. Xibei's mission is to make customers happy - to explore and innovate the northwest folk traditional cooking technology by looking for natural and excellent ingredients in Northwest China.

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