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四川海底捞餐饮股份有限公司成立于1994年3月20日，是一家以经营川味火锅为主，融汇各地火锅特色于一体的大型直营连锁企业。公司始终秉承“服务至上、顾客至上”的理念，以创新为核心，改变传统的标准化、单一化的服务，提倡个性化的特色服务，为顾客提供愉悦的用餐服务；在管理上，倡导双手改变命运的价值观，为员工创建公平公正的工作环境，实施人性化和亲情化的管理模式，提升员工价值。

二十余年来，公司在北京、上海、西安、郑州、天津、南京、杭州、深圳、厦门、广州、武汉、成都、昆明等大陆的51个城市有168家直营餐厅。在中国台湾有1家直营餐厅。在国外，已有新加坡4家、美国洛杉矶1家、韩国首尔2家和日本东京1家直营餐厅。

海底捞现有七个大型现代化物流配送基地、一个底料生产基地。七个大型物流配送基地分别设立在北京、上海、西安、郑州、成都、武汉和东莞，以“采购规模化、生产机械化、仓储标准化、配送现代化”为宗旨，形成了集采购、加工、仓储、配送为一体的大型物流供应体系，位于郑州的底料、调料生产基地具有出口企业备案资质，通过了ISO9001：2008质量管理体系认证，产品通过了HACCP认证。

二十年余来历经市场和顾客的检验，成功地打造出信誉度高，颇具四川火锅特色，融会巴蜀餐饮文化“蜀地，蜀风”浓郁的优质火锅品牌。

我们将继续严把食品质量关，接受舆论监督，为广大消费者提供更贴心的服务，更健康、更安全、更营养和更放心的食品。

Sichuan Haidilao catering Co., Ltd. was founded on March 20, 1994. It is a large-scale direct chain enterprise mainly engaged in the operation of Sichuan style hot pot and integrating the characteristics of hot pot all over the country. The company always adheres to the concept of "service first, customer first", takes innovation as the core, changes the traditional standardized and unitary service, advocates personalized characteristic service, and provides customers with pleasant dining service; in management, advocates the values of changing fate with both hands, creates a fair and just working environment for employees, and implements the management mode of humanization and kinship, Improve employee value. Over the past 20 years, the company has 168 direct operated restaurants in 51 cities in mainland China, including Beijing, Shanghai, Xi'an, Zhengzhou, Tianjin, Nanjing, Hangzhou, Shenzhen, Xiamen, Guangzhou, Wuhan, Chengdu, Kunming, etc. There is a direct restaurant in Taiwan, China. In foreign countries, there are 4 restaurants in Singapore, 1 in Los Angeles, 2 in Seoul, South Korea and 1 in Tokyo, Japan. Haidilao has seven large modern logistics distribution bases and one bottom material production base. Seven large-scale logistics and distribution bases are respectively set up in Beijing, Shanghai, Xi'an, Zhengzhou, Chengdu, Wuhan and Dongguan. With the purpose of "large-scale procurement, production mechanization, storage standardization and distribution modernization", a large-scale logistics and supply system integrating procurement, processing, storage and distribution has been formed. The production base of base material and seasoning in Zhengzhou has the record of export enterprises Qualification, passed ISO9001:2008 quality management system certification, product passed HACCP certification. After more than 20 years of market and customer inspection, we have successfully built a high-quality hot pot brand with high reputation, Sichuan hot pot characteristics, and rich "Shu land, Shu style" of Bashu catering culture. We will continue to strictly control the quality of food, accept the supervision of public opinion, and provide consumers with more intimate services, healthier, safer, more nutritious and more reassuring food.

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