王品台塑牛排品牌怎么样 申请店铺

王品台塑牛排是昔日的台湾首富、台湾知名企业台塑集团董事长王永庆先生招待贵宾的知名私房料理。严选一头牛的第六至第八对肋骨这六块牛排。是以“一头牛仅供6客”的台塑牛排为招牌菜的中高价位直营连锁西餐厅，独具中国口味，全熟牛排，鲜嫩多汁，适合中国人口味，以菜色精致、好吃、服务好、风格高雅、管理专业著称。 

王品台塑牛排出品各式正宗台湾菜，较出名的当然是台塑牛排，牛肉柔软嫩滑，牛筋爽口入味，口味有辣有淡，还有这里的法式香煎鹅肝沙拉和香颂玫瑰露都值得推荐；精心布置的环境，优雅、大气，贴心周到的服务，其态度之好让美食更添美味，融洽安静的环境更是商务洽谈的不二之选。 

 2003年登陆大陆，截至目前，王品台塑牛排在上海、北京、深圳、广州、南京、武汉、成都、重庆等地已经有40余家直营店，成为高端连锁牛排的品牌。 

王品执着于对美味的严格定义，历经数千小时的严格选材，精心研发之后，发现一头牛只有第六至第八对肋骨这六块牛排，经数十种中西香料腌浸2天2夜后，再用250℃高温烘烤一个半小时，独具中国口味的牛排，全熟且鲜嫩多汁，因此，一头牛只能供应六客王品台塑牛排，弥足珍贵！ 

Wang pintai plastic steak is a well-known private house cooking served by Mr. Wang Yongqing, the former richest man in Taiwan and chairman of Taiwan Plastic Group, a well-known enterprise in Taiwan. Choose the sixth to eighth ribs of a cow. It is a high and medium price chain western restaurant with "one cow for six guests only" Formosa plastic steak as the signature dish. It has unique Chinese taste, well cooked steak, fresh and juicy, suitable for Chinese taste. It is famous for its delicate dishes, delicious food, good service, elegant style and professional management. Wang produced all kinds of authentic Taiwan dishes. Of course, the most famous one is Taiwanese steak. The beef is soft, tender and smooth. The beef tendon is refreshing and delicious. The taste is spicy and light. The French fried goose liver salad and Xiangsong rose dew are all recommended here. The environment is well arranged, elegant, atmospheric and considerate service. The good attitude makes the food more delicious and harmonious Environment is the best choice for business negotiation. In 2003, it landed in the mainland. Up to now, Wang pintai plastic steak has more than 40 Direct stores in Shanghai, Beijing, Shenzhen, Guangzhou, Nanjing, Wuhan, Chengdu, Chongqing and other places, becoming a high-end chain steak brand. Wang pin is dedicated to the strict definition of delicious food. After thousands of hours of strict selection and careful research and development, it is found that a cow has only the sixth to the eighth ribs. After being marinated with dozens of Chinese and Western spices for two days and two nights, Wang pin bakes the steak at 250 ℃ for one and a half hours. The steak with unique Chinese taste is fully cooked and fresh, tender and juicy. Therefore, a cow can only serve six Wang pintai Plastic steak is precious!  

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