容老爷牛杂品牌怎么样 申请店铺
萝卜牛杂是广州著名小吃之一。有一种说法,认识广州从萝卜牛杂开始,它陪伴了几代人的成长时期,至今仍津津乐道的故事和回忆,美味和情怀的交集……
容老爷牛杂几十年来坚持选用优质的食材,传统的烹饪工艺,保证最地道、最寻常的味道。
新时代的容老爷与时俱进,既保留传统的美食,也不断积极烹制更多健康可口的美食,让人回味尝新。
店铺摆设干净明亮,既保留传统风格,又简约现代,传统的年画Logo,大气的中国行书,配以现代的灯光效果,更加引人注目,店内古风依然,美食垂涎,情怀更甚,一切都令人留连……
小时候,巷子里的牛杂香气让我记忆尤深。多年后的今天,经历了多年的厨艺修炼和深度探究,把埋藏在心中多年的味道注入于容老爷牛杂之中。对于食材,我只用精选的黄牛肉,为求做到入口留香,鲜嫩可口。对于制作,我只求于精细,为求做到色香味俱全。本着精心与良心制作每一份容老爷牛杂,让所有的客人都能感受到那份传统的美味。
Radish and beef is one of the famous snacks in Guangzhou. There is a saying that Guangzhou began to be known from radish and cattle, which accompanied generations of people's growing up, and still talked about stories and memories, the intersection of delicacy and feelings For decades, Mr. Rong has insisted on using high-quality ingredients and traditional cooking techniques to ensure the most authentic and common taste. In the new era, master Rong keeps up with the times. He not only keeps the traditional food, but also actively cooks more healthy and delicious food to make people taste new. The shop furnishings are clean and bright, which not only keep the traditional style, but also simple and modern. The traditional New Year picture logo, the atmospheric Chinese running script, with the modern lighting effect, are more eye-catching. The ancient style in the shop is still, the food is coveted, the feelings are even more, and everything is lingering When I was a child, I remember the aroma of cattle in the alley. Many years later today, after years of cooking practice and in-depth exploration, the flavor buried in the heart for many years is injected into the master's room. For the ingredients, I only use the selected yellow beef, in order to keep the flavor in the mouth, fresh and delicious. For the production, I only want to be fine, in order to achieve color and fragrance. In line with the careful and conscientious production of each master and cattle, so that all guests can feel the traditional delicious.
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