乐纯lepur品牌怎么样 申请店铺
每一盒乐纯三三三倍酸奶都使用德国专业的滤乳清酸奶制作工艺，用三倍的鲜牛奶和三倍的乳酸菌发酵，再用专利工艺脱去整整2/3重量的水分，只留下三倍的纯净营养。
2016年起，越来越多的世界酒店和餐厅的外国行政主厨（均为前米其林餐厅主厨）开始采购乐纯，之前他们只用进口品牌的食材噢。
乐纯的每一种口味都是由所有吃货一起研发的。
从北京出发，到全国的45多个城市，依靠着持续好评口碑的累积，乐纯已成为100万健康吃货们日常生活中的一部分。它是下午或晚上饿了时的食物，也是美味的每日营养补充。
Each box of Lechun triple triple yoghourt is made by German professional filtration whey yoghourt technology. It is fermented by triple fresh milk and triple lactic acid bacteria, and then the whole 2 / 3 weight of water is removed by patent technology, leaving only triple of pure nutrition. Since 2016, more and more foreign executive chefs (former Michelin chefs) in hotels and restaurants around the world have begun to purchase lethun. Before that, they only used imported brand ingredients. Every taste of lethun is developed by all the foodies. From Beijing to more than 45 cities across the country, relying on the accumulation of continuous praise, lethun has become a part of the daily life of 1 million healthy eaters. It is the food in the afternoon or in the evening when you are hungry. It is also a delicious daily nutrition supplement.
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