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作为一个山东人，小时候最喜欢吃奶奶做的卤肉卷了。常听奶奶说：吃饱，吃好。桥东头卤肉卷在那个年代桥东头的肉卷是我这一代人心中美食的代表。长大后怀揣着对美食的渴望，桥东头卤肉卷决心让所有人都吃到桥东头卤肉卷心中最好的肉卷。桥东头卤肉卷经过不断的改良与创新使其即保持了原有的制作工艺又有丰富的口味，独具特色。

桥东头卤肉卷作为一款以面饼包裹卤肉、海鲜、鸡爪、火腿、鸡柳和蔬菜的时尚特色即食小吃，不但健康美味，而且营养方便。它与街边一般粗制滥造的小吃截然不同。桥东头卤肉卷从工艺到销售，的确是将美味、营养、健康、便捷的小吃特色做到了极致。为了满足消费食客不同的口味需求，桥东头卤肉卷的发明人，在品种上力求新颖、多样，因而造就了麻辣无骨凤爪卷、老青岛海鲜卷、培根黑椒鸡柳卷等十几个经典品种。

桥东头卤肉卷采用独创高筋小麦粉配方，独家烙制工艺，火候均匀，不糊不焦。成品饼皮嫩白、薄亮、清透，口感筋道柔嫩，天然麦香清甜回味。精选草果、丁香、砂仁、桂皮等六十余味天然调味料，去腥膻提鲜香，成品色泽红亮，香气馥郁芬芳，口感精致细腻吸取了南北经典风味精华，特有麻辣、京酱、风味末货口味，独特配比，不腻不燥，清新爽口更润喉，滋味鲜美。

As a Shandong person, when I was a child, I liked to eat the marinated meat rolls made by my grandma. Often hear grandma say: eat full, eat well. At that time, the meat roll of qiaodongtou was the representative of delicious food in my generation. Growing up with a desire for delicious food, qiaodongtou meat rolls are determined to let everyone eat the best meat rolls in qiaodongtou meat rolls. Through continuous improvement and innovation, qiaodongtou stewed meat roll not only keeps the original production technology but also has rich taste and unique characteristics. Qiaodongtou stewed meat roll is a kind of fashionable and special instant snack which covers stewed meat, seafood, chicken feet, ham, chicken fillet and vegetables with pancakes. It is not only healthy and delicious, but also nutritious and convenient. It's quite different from the rough snacks on the street. From craft to sales, qiaodongtou stewed meat roll is indeed the ultimate in delicious, nutritious, healthy and convenient snacks. In order to meet the different taste needs of consumers, the inventors of qiaodongtou stewed meat roll strive to be novel and diverse in varieties, thus creating dozens of classic varieties such as spicy boneless chicken claw roll, old Qingdao Seafood Roll, bacon black pepper chicken fillet roll, etc. Qiaodongtou stewed meat roll adopts the original formula of high gluten wheat flour, the exclusive soldering technology, the heat is even, not burnt. The skin of the finished cake is tender, white, light and clear. The texture of the cake is soft and tender, and the natural wheat flavor is clear and sweet. Choose sixty flavored natural condiments such as Amomum Tsao Ko, clove, Amomum, cinnamon and so on, remove the smell from the fishy smell, make the products bright red, fragrant and fragrant, taste delicate and delicate, absorb the flavor of the north and South classic flavor, the unique spicy, Beijing sauce, the flavor of the final taste, unique ratio, not greasy, dry, refreshing and refreshing, more moistening throat, delicious taste.

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