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辽阳阿喜烧烤餐饮有限责任公司成立于2006年，是一家以经营韩式烧烤为主,以韩式烧烤为特色卖点，溶汇了几大韩式经典餐饮项目，如：韩式精品烤肉,石锅拌饭、韩式骨汤面、韩式盖浇饭、韩式烤鱼、韩式大酱汤、冰冷面、韩式泡菜、大麦茶。各大传统菜系等等，融汇各地烧烤特色为一体的餐饮公司。

公司自成立以来，始终奉行“服务至上，顾客至上”的理念，以贴心，周到，优质的服务，赢得了纷至沓来的顾客和社会广泛赞誉。

公司始终高扬“绿色，健康，营养，特色”的大旗，致力于烧烤技术的开发与研究，在继韩国餐饮文化原有的“辣、鲜、香、嫩、”等特色的基础上，不断创新，以独特、纯正、鲜美的口味和营养健康的菜品，赢得了顾客的一致推崇并在众多的消费者心目中留下了“吃烧肉去阿喜的良好口碑。

公司始终坚持“绿色，无公害，一次性”的选料和熬制原则，严把原料关，配料关，几年来历经市场和顾客的检验，成功的打造出信誉度高，颇具阿喜特色，融汇韩国餐饮文化“韩地，韩风”浓郁的优质阿喜烧烤品牌。几年的艰苦创业，不断进取，团结拼搏，公司逐步从一个不知名的烧烤店起步，发展成为今天拥有门店9家（其中直营总店面积超过1200平方米)的餐饮公司。

Liaoyang Axi barbecue catering Co., Ltd. was established in 2006. It is mainly engaged in Korean barbecue, with Korean barbecue as its characteristic selling point. It has several Korean classic catering projects, such as: Korean boutique barbecue, bibimbap in stone pot, Korean bone soup noodles, Korean covered rice, Korean grilled fish, Korean soy sauce soup, ice cold noodles, Korean pickles, barley tea. Various traditional cuisines and so on, a catering company integrating barbecue characteristics of different places. Since its establishment, the company has always adhered to the concept of "service first, customer first". With considerate, considerate and high-quality service, it has won widespread praise from customers and society. The company has always held high the banner of "green, health, nutrition and characteristics", devoted to the development and research of barbecue technology, and constantly innovated on the basis of the original "spicy, fresh, fragrant, tender and" characteristics of Korean catering culture. With unique, pure and delicious taste and healthy dishes, the company has won the praise of customers and left behind in the minds of many consumers "It's a good reputation for eating roast meat to Axi. The company always adheres to the principle of "green, pollution-free, one-time" material selection and processing, strictly controls the raw materials and ingredients, and has successfully built a high-quality Ashi barbecue brand with high reputation, rather Ashi characteristics, and integration of Korean catering culture "Korean, Korean style". After several years of hard work, continuous progress and hard work, the company has gradually started from an unknown barbecue shop and developed into a catering company with 9 stores (including the total area of the direct stores of more than 1200 square meters).

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