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广州酒家始建于1935年，以经营粤菜驰名，素有“食在广州第一家”之美誉，主要业务有餐饮服务和食品工业，企业被国家商务部评为“中国餐饮品牌企业”，先后获得“中华老字号”、“全国用户满意服务企业”、“全国精神文明建设先进单位”、“全国五一劳动奖状”等荣誉。

广州酒家集团拥有众多高级烹调、面点和服务大师，不断致力于发掘传统粤菜文化和创新菜品服务，先后推出“满汉大全筵”、“五朝华筵”和“南越王宴”等仿古宴席而备受赞誉。并大力发展食品工业，1998年建成大型现代化食品生产基地——利口福食品有限公司，通过了ISO9000、HACCP、QS、绿色食品等认证，拥有专业的技术研发与食品检测中心和多条先进生产流水线，生产中秋月饼、速冻食品、秋之风腊味、西饼面包、方便食品等八大系列上百个品种。其中中秋月饼更成为广式月饼的龙头，位居全国三甲，获“中国名牌产品”称号、“绿色食品”标志。“广州酒家”、“利口福”、“秋之风”等商标也被评为“广东省著名商标”。

广州酒家集团将不断荟萃时新、铸造经典、创新发展、追求卓越，巩固中高端市场定位，大力发展连锁经营，推动餐饮产业链延伸，弘扬中华饮食文化。

发展历程 

广州酒家位于文昌南2号，始建于1935年，光复南路英记茶庄店主陈星海看中了这个地点，便在这里开设了一间酒家，因店址面向西南而取名西南酒家。1938年酒家毁于火灾。1940年冬，陈星海、关乐民、廖弼等人集股重建复业，并取“食在广州”之意将西南酒家更名为广州大酒家。

1950年2月，广州酒家歇业，后由蔡伟汉出资复业。1956年2月公私合营后成为国营企业。50年代末至70年代末，广州酒家在饮食业原料十分紧缺的情况下，一方面研制以瓜菜、蕃薯等物料作包点、馅料的代用品，保证大众化供应；另一方面则钻研烹饪技术，为“广交会”供应创制名菜名点。

开放改革后，广州酒家发展很快。1988年9月，酒家被商业部评定了国家二级企业。1989年12月30日起在海珠区滨江路开设了滨江西广州酒家分店，现已发展有滨江西、天河体育东、黄埔、五羊新城芳村等多家分店。1983年，酒家自筹和贷款600万元进行全面装修改造，使其面貌、格局焕然一新，成为国家旅游城市定点接待单位。

1991年正式成立广州酒家企业集团，在餐饮服务的基础上大力发展食品工业，企业规模不断发展壮大。企业集团拥有八间高级酒家(分店)、一个大型食品生产基地及遍布全市的连锁食品商场，并跻身全国餐饮业十强，成为一个总资产达5亿多元的最具广州餐饮特色的大型饮食企业集团，曾获得“中华老字号”、“全国十佳酒家”等荣誉称号。

2009年广州酒家集团全面转制为股份有限公司，集团品牌、技术、管理、资金等资源优势得到了进一步整合。

Guangzhou restaurant was founded in 1935. It is famous for its Cantonese cuisine. It is known as "the first restaurant in Guangzhou". Its main business includes catering service and food industry. It has been rated as "China's catering brand enterprise" by the Ministry of Commerce. It has successively won "China Time-honored Brand", "national customer satisfaction service enterprise", "national advanced unit of spiritual civilization construction", "National May 1st Labor Force" Awards and other honors. Guangzhou Restaurant Group has a large number of senior cooking, pastry and service masters, and is constantly committed to exploring the traditional Cantonese culture and innovative dish services. It has successively launched "Manhan Daquan feast", "Five Dynasties Huayan" and "Nanyue King feast" and other antique banquets, which are highly praised. And vigorously develop the food industry. In 1998, likoufu Food Co., Ltd., a large modern food production base, was established. It has passed ISO9000, HACCP, QS, green food and other certification. It has a professional technology research and development and food testing center and a number of advanced production lines. It produces eight series of mid autumn moon cakes, frozen food, autumn wind cured meat, Western bread, convenience food and so on 100 varieties. Among them, mid autumn moon cake has become the leader of cantonese moon cake, ranking the top three in China, and won the title of "China famous brand product" and "green food" logo. "Guangzhou Restaurant", "likoufu", "autumn wind" and other trademarks are also rated as "famous trademarks of Guangdong Province". Guangzhou Restaurant Group will continue to gather the latest, forge classics, innovate and develop, pursue excellence, consolidate the positioning of the middle and high-end market, vigorously develop chain operation, promote the extension of the catering industry chain, and promote the Chinese catering culture. Development history: Guangzhou Restaurant is located at No. 2, South Wenchang. It was founded in 1935. Chen Xinghai, the owner of Yingji tea house on South Guangfu Road, took a fancy to this place and opened a restaurant here. It is named southwest restaurant because the store is facing southwest. In 1938, the restaurant was destroyed by fire. In the winter of 1940, Chen Xinghai, Guan Lemin, Liao Bi and others gathered shares to rebuild and resume their business, and took the meaning of "eating in Guangzhou" to change the name of Southwest restaurant into Guangzhou Grand Restaurant. In February 1950, Guangzhou Restaurant closed, and then it was funded by Cai Weihan. In February 1956, it became a state-owned enterprise after the public-private partnership. From the end of the 1950s to the end of the 1970s, when Guangzhou restaurants were in short supply of raw materials in the catering industry, on the one hand, they developed substitutes with melon, vegetable, sweet potato and other materials as packing points and filling materials to ensure the popular supply; on the other hand, they studied cooking technology to create famous dishes for the "Canton Fair" supply. After the opening-up and reform, Guangzhou restaurants have developed rapidly. In September 1988, the restaurant was appraised as a national second-class enterprise by the Ministry of Commerce. Since December 30, 1989, Binjiang Guangzhou Restaurant branch has been opened in Binjiang Road, Haizhu District. Now, there are Binjiang, Tianhe Sports East, Huangpu, Wuyang new town Fangcun and other branches. In 1983, the restaurant self raised and loaned 6 million yuan to carry out comprehensive renovation and transformation, making it a new look and pattern, and becoming the designated reception unit of the national tourism city. In 1991, Guangzhou Restaurant enterprise group was formally established. On the basis of catering services, the food industry was vigorously developed, and the scale of the enterprise continued to grow. The enterprise group has eight high-end restaurants (branches), a large food production base and chain food malls all over the city. It has become one of the top ten catering enterprises in China. It has become a large catering enterprise group with the most catering characteristics in Guangzhou with a total assets of more than 500 million yuan. It has won the honorary titles of "China time honored brand" and "national top ten restaurants". In 2009, Guangzhou Restaurant Group was transformed into a joint stock limited company. The group's brand, technology, management, capital and other resource advantages were further integrated.

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