绿润达LVRUNDA品牌怎么样申请店铺

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绿润达LVRUNDA在生活电器行业中的票数：304 更新时间：2025-07-04

绿润达LVRUNDA是哪个国家的品牌？「绿润达LVRUNDA」是河南绿润达食品股份有限公司旗下著名品牌。该品牌发源于河南省南阳市，由创始人燕 * 平在2009年期间创立，经过多年的不懈努力和高速发展，现已成为行业的标杆品牌。

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“绿润达”是一家总部位于河南西峡的集土特产研发、生产、销售为一体的食品加工集团。公司采用中华人民共和国地理标志保护产品——西峡本地原产天然有机无农药栽培香菇为原料，专注于香菇的深加工研发和生产，公司利用开创菇类酱制技术采用食品非热杀菌工艺，完整保留了其原始营养成分，酱香浓厚，菇香宜人，粒粒韧爽，多味俱全，可拌饭、可炒菜、可蘸食，带之方便，食之开胃。

西峡是一个深山县，自然状况为“八山一水零点七分田”，既具有北亚热带向暖温带过渡的气候特点，又有冬季偏暖地区的气候差异。海拔181米至2212米，年平均气温15.1℃，相对湿度69%，年均降水量881.6毫米。年均日照2019小时，无霜期236天，森林覆盖率76.8%，适宜多种类农作物生长，是香菇生产的黄金地带。由于生长环境优良，采用天然有机质、无农药栽培，全程质量监控，其内在成分与日本原木菇相近。香菇，又称冬菇，伞形科真菌类，绿色保健蔬菜；西峡，位于北纬 33度世界香菇生产黄金带，山峰高达2212.5米，生态原始自然，是“伏牛山世界地质公园”中心地带，“南水北调”中线工程水源涵养区。

“绿润达”香菇酱选用优质的西峡香菇为主料，辅以多种优质食材，以开创菇类酿制技术精制而成。在香菇酱的生产中，采用食品非热杀菌工艺，完整保留香菇的原始营养和有益成分。

“绿润达”相关产品目前已覆盖河南、山东、山西、河北、陕西、北京、上海、广州、武汉18个省市和地区。

公司现有员工2000多人，2014年实现年产值1.6亿元。作为创业型企业，公司目前斥资3000余万元打造2000万袋级香菇示范基地3处，投资1580万元建造10万吨级保鲜库3座，投资2000万元引进食品脱水设备加工基地4处。力争打造本地集土特产生产、加工、检验、进出口为一体的食品加工集团。

"Lvrunda" is a food processing group, which is headquartered in Xixia, Henan Province, integrating research and development, production and sales of local specialties. The company adopts the geographical indication protection product of the people's Republic of China -- Xixia native natural organic pesticide free cultivation mushroom as the raw material, focusing on the deep processing, R & D and production of mushroom. The company uses the pioneering mushroom sauce technology to adopt the food non thermal sterilization technology, completely retaining its original nutritional ingredients, with strong soy sauce flavor, pleasant mushroom flavor, tough grains, multiple flavors, and biblical rice , can be fried, can be dipped in food, convenient to take, appetizer to eat. Xixia is a deep mountain county with a natural condition of "eight mountains, one water point and seven Fen fields". It has the climate characteristics of transition from the north subtropical zone to the warm temperate zone, and the climate differences in the winter warmer areas. The altitude is 181-2212 meters, the annual average temperature is 15.1 ℃, the relative humidity is 69%, and the annual average precipitation is 881.6 mm. The annual average sunshine is 2019 hours, the frost free period is 236 days, and the forest coverage rate is 76.8%. It is suitable for the growth of many kinds of crops, and it is the golden zone for mushroom production. Due to its excellent growing environment, it is cultivated with natural organic matter and pesticide free, and its internal composition is similar to that of Japanese log mushroom. Xianggu mushroom, also known as Donggu mushroom, is a green and healthy vegetable. Xixia is located in the golden belt of Shigu mushroom production in the world at 33 degrees north latitude, with a peak as high as 2212.5 meters. It is a primitive and natural ecological area, the center of Funiu Mountain World Geopark, and the water conservation area of the middle line project of "south to North Water Transfer". "Lvrunda" shiitake sauce is made of high-quality Xixia shiitake as the main material, supplemented by a variety of high-quality ingredients, to create a mushroom brewing technology. In the production of shiitake sauce, the non thermal sterilization technology of food is used to keep the original nutrition and beneficial ingredients of shiitake completely. "Lvrunda" related products have now covered 18 provinces and regions in Henan, Shandong, Shanxi, Hebei, Shaanxi, Beijing, Shanghai, Guangzhou and Wuhan. The company has more than 2000 employees and achieved an annual output value of 160 million yuan in 2014. As an entrepreneurial enterprise, the company has invested more than 30 million yuan to build three demonstration bases of 20 million bags of Lentinus edodes, 15.8 million yuan to build three 100000 ton fresh-keeping warehouses, and 20 million yuan to introduce four processing bases of food dehydration equipment. Strive to build a local food processing group integrating local specialty production, processing, inspection, import and export.

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