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"Lvrunda" is a food processing group, which is headquartered in Xixia, Henan Province, integrating research and development, production and sales of local specialties. The company adopts the geographical indication protection product of the people's Republic of China -- Xixia native natural organic pesticide free cultivation mushroom as the raw material, focusing on the deep processing, R & D and production of mushroom. The company uses the pioneering mushroom sauce technology to adopt the food non thermal sterilization technology, completely retaining its original nutritional ingredients, with strong soy sauce flavor, pleasant mushroom flavor, tough grains, multiple flavors, and biblical rice , can be fried, can be dipped in food, convenient to take, appetizer to eat. Xixia is a deep mountain county with a natural condition of "eight mountains, one water point and seven Fen fields". It has the climate characteristics of transition from the north subtropical zone to the warm temperate zone, and the climate differences in the winter warmer areas. The altitude is 181-2212 meters, the annual average temperature is 15.1 ℃, the relative humidity is 69%, and the annual average precipitation is 881.6 mm. The annual average sunshine is 2019 hours, the frost free period is 236 days, and the forest coverage rate is 76.8%. It is suitable for the growth of many kinds of crops, and it is the golden zone for mushroom production. Due to its excellent growing environment, it is cultivated with natural organic matter and pesticide free, and its internal composition is similar to that of Japanese log mushroom. Xianggu mushroom, also known as Donggu mushroom, is a green and healthy vegetable. Xixia is located in the golden belt of Shigu mushroom production in the world at 33 degrees north latitude, with a peak as high as 2212.5 meters. It is a primitive and natural ecological area, the center of Funiu Mountain World Geopark, and the water conservation area of the middle line project of "south to North Water Transfer". "Lvrunda" shiitake sauce is made of high-quality Xixia shiitake as the main material, supplemented by a variety of high-quality ingredients, to create a mushroom brewing technology. In the production of shiitake sauce, the non thermal sterilization technology of food is used to keep the original nutrition and beneficial ingredients of shiitake completely. "Lvrunda" related products have now covered 18 provinces and regions in Henan, Shandong, Shanxi, Hebei, Shaanxi, Beijing, Shanghai, Guangzhou and Wuhan. The company has more than 2000 employees and achieved an annual output value of 160 million yuan in 2014. As an entrepreneurial enterprise, the company has invested more than 30 million yuan to build three demonstration bases of 20 million bags of Lentinus edodes, 15.8 million yuan to build three 100000 ton fresh-keeping warehouses, and 20 million yuan to introduce four processing bases of food dehydration equipment. Strive to build a local food processing group integrating local specialty production, processing, inspection, import and export.

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