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传说当年淮南王刘安在饥困落魄之际偶然来到一处农舍前，闻到一股难挡的香味，主人送他一碗，喝后发现此汤口味鲜美，回味无穷。等到刘安时来运转之后，念念不忘此汤、冠之以名号，牛肉汤随之名声大震。

海记牛肉汤创始人海龙胜老先生获得该汤的祖传秘方、经过几十年的研制、使得此汤更加浓郁醇厚。海记牛肉汤的主料选自鲁西黄牛，它具有高营养、高蛋白、高热能、低糖、低脂肪、低胆固醇的特殊营养价值。貌似平常的汤里，有秘而不宣的十几种药材，常喝此汤可强体壮骨延年益寿。

济南海记牛肉汤特点

1、纯牛肉、牛骨熬制，靠牛骨髓出香味。

2、牛肉、牛骨选用4-6瓣牙的2-3年健康鲁西黄牛。

3、汤加入葱、姜、辣椒、盐等，绝不掺杂任何非法添加剂。

4、清香可口，常喝不上火，不干嗓。

5、淮南口味，味道正宗，汤浓醇鲜，四季皆宜。

It is said that Liu An, the king of Huainan, came to a farmhouse by chance when he was starving. He smelled a strong fragrance. The owner gave him a bowl of it. After drinking it, he found that the soup was delicious and memorable. After Liu An's turn of events, he never forgets that the soup is famous and the beef soup is famous. Mr. Hai Longsheng, the founder of Haiji beef soup, obtained the ancestral secret recipe of the soup. After decades of development, the soup became more rich and mellow. The main ingredient of Haiji beef soup is selected from Luxi Yellow cattle. It has the special nutritional value of high nutrition, high protein, high heat energy, low sugar, low fat and low cholesterol. It seems that there are more than a dozen kinds of secret herbs in the ordinary soup. Drinking this soup often can strengthen the body, strengthen the bones and prolong life. Jinan Haiji beef soup features 1, pure beef, beef bone boil, relying on beef marrow out of the fragrance. 2. The beef and beef bone were 2-3 years healthy Luxi cattle with 4-6 teeth. 3. Add onion, ginger, pepper, salt, etc. into the soup, and never mix with any illegal additives. 4. It's fragrant and delicious. You can't drink it easily and don't dry your throat. 5. Huainan taste, authentic taste, strong and fresh soup, suitable for all seasons.

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