糖村SUGAR&SPICE品牌怎么样 申请店铺

糖村是很适合采购伴手礼的一家甜点店，出名的是这里的牛轧糖。手工制造的牛轧糖，里头包一般不是花生，而是杏仁等坚果，吃起来自然特别香浓，也有一股淡淡的杏仁味道。

糖村的牛轧糖口感软硬适中，一点也不黏牙，而且粉红的纸盒包装像极行李箱，精致美观。不过保存期限只有一个月左右，不适宜久存。

1996年的冬天很舒适，因为在台中一家烘焙店Sugar&Spice的诞生。

这是一个梦想的实现，它从触动心灵的那一刻开始，它的创始人名叫格雷斯，是在国外度假时学习的。回到台湾后，她无法忘记她对面包房的热情。在咨询了许多专业人士和参观国外的餐厅后，糖和香料的诞生和成长代表了她的梦想的实现！

虽然多年来是雾，糖村的足迹越来越清晰，“糖村”与各种各样的混合烘焙和接触许多不假思索的心，特别的味道让人觉得独特的人或事让我们认为多年的记忆，老朋友和有趣的东西。但糖村蛋糕不仅是过去的辉煌，也是当代的骄傲，不断完善、创新、发展和对外交流。糖村的面包房不仅是艺术家的成果，也是科学的结合。不仅仅是蛋糕的外观和口味的变化。同时不断完善配方、温度、保护和技术，以使糖村达到高品质。

Tangcun is a dessert shop that is very suitable for shopping companion gifts. It is famous for its nougat. The nougat made by hand is usually not peanut, but almond and other nuts. It tastes very fragrant and has a light almond flavor. Tangcun's nougat has a moderate soft and hard taste and is not sticky at all. Moreover, the pink paper box package looks like a suitcase, which is exquisite and beautiful. However, the shelf life is only about one month, which is not suitable for long-term storage. The winter of 1996 was comfortable because of the birth of sugar & spice, a bakery in Taichung. This is the realization of a dream. It started from the moment when it touched the heart. Its founder, grace, studied when he was on holiday abroad. When she returned to Taiwan, she could not forget her passion for private rooms. After consulting many professionals and visiting foreign restaurants, the birth and growth of sugar and spices represents the realization of her dream! Although it has been foggy for many years, the footprints of Tangcun have become more and more clear. Tangcun bakes with a variety of blends and touches many hearts without thinking. The special taste makes people feel unique. People or things make us think of years of memories, old friends and interesting things. But Tangcun cake is not only the glory of the past, but also the pride of the present, constantly improving, innovating, developing and communicating with foreign countries. The bakery in Tangcun is not only the result of artists, but also the combination of science. It's not just a change in the look and taste of the cake. At the same time, constantly improve the formula, temperature, protection and technology to make sugar village reach high quality.

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