金鼎轩JINDINGXUAN品牌怎么样 申请店铺

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从东直门簋街酒楼开始，多年以来金鼎轩坚持以弘扬中华美食文化为目标。以经营川、鲁、粤、淮四大菜系为主，秉承并发展传统烹调技艺之精华，并在餐饮行业中提出绿色环保概念。推崇低油、低盐、少糖等健康饮食理念，更凭借细致考究的出品、优质的服务和独特的经营风格，使“品美食去金鼎轩”的观念深入人心。

近几年，金鼎轩发展战略目标为大力推广南北点心专门店、善在•金鼎轩，以经营各式经典南北点心、特色小吃、精品素菜为主。出品集众家之所长，用料考究、做工精细，使消费者能够在店内品尝到正宗、地道、传统的川、鲁、粤、淮各菜系精美菜品。

金鼎轩的经营理念是希望不论何时，您的光临不只是美味的追求，更能变成一种生活习惯，这里像家一样吃得安心放心。亲切贴心的服务，用心做出好味道，与顾客缔结如亲人般的感情，秉持认真的态度，专注于专业的美味出品，您的每一份支持都让金鼎轩的发展不断向前。

北京金鼎轩酒楼有限责任公司配套成立了大型配送中心和加工中心，实现了统一采购、统一贮存、统一初加工。另外，酒楼拥有健全的卫生管理体系，已顺利通过ISO 22000食品安全管理体系认证。

金鼎轩遵循“统一管理、统一形象、统一产品、统一服务”的经营理念，在飞速发展、拓展经营的同时，还积极参与各类公益事业，承担起企业所肩负的社会责任，内外兼修，力求实现企业内部管理与外部形象的共同发展，使企业成为同行业中与时俱进的先锋。

Starting from dongzhimenzhen Street restaurant, jindingxuan has been persisting in promoting Chinese food culture for many years. The four main cuisines of Sichuan, Shandong, Guangdong and Huaiyang are the main culinary arts, and the essence of traditional cuisine is developed. The concept of "go to jindingxuan for delicious food" is deeply rooted in the people's mind by advocating the concept of healthy diet such as low oil, low salt and low sugar, and by virtue of meticulous products, high-quality services and unique business style. In recent years, the development strategic goal of jindingxuan is to vigorously promote the South and North dim sum specialty stores, to be good at jindingxuan, and to manage all kinds of classic South and North dim sum, featured snacks, and high-quality vegetables. The products gather the advantages of many families, with exquisite materials and fine workmanship, so that consumers can taste authentic, authentic and traditional Sichuan, Shandong, Guangdong and Huai cuisines in the store. Jindingxuan's business philosophy is to hope that whenever you come, you will not only pursue delicious food, but also become a living habit. You can eat like a family at ease. Cordial and considerate service, good taste, close relationship with customers, serious attitude, focus on professional delicious products, and your every support keeps the development of jindingxuan moving forward. Beijing jindingxuan restaurant Co., Ltd. has set up a large-scale distribution center and processing center to realize unified purchase, storage and preliminary processing. In addition, the restaurant has a sound health management system, has successfully passed the ISO22000 food safety management system certification. Jindingxuan adheres to the business philosophy of "unified management, unified image, unified product and unified service". While developing and expanding its business at full speed, it also actively participates in all kinds of public welfare undertakings, undertakes the social responsibility of the enterprise, and strives to achieve the common development of internal management and external image of the enterprise, so as to make the enterprise a pioneer in the same industry.

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