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云南大益茶业集团是目前中国首屈一指的现代化大型茶业集团，集团母公司为云南大益茶业集团有限公司，集团旗下包括勐海茶厂（勐海茶业有限责任公司）、北京大益茶文化交流中心、北京皇茶茶文化会所有限公司、大益快乐品茗在线服务有限公司和云南恒展房地产开发有限公司等成员企业，拥有享誉海内外的“大益”品牌。

集团自成立以来，以“奉献健康，创造和谐”为使命，遵循“共赢合作”、“创造和分享价值”的发展原则，以品牌为先导，渠道为依托，为消费者提供高品质的茶产品及茶服务，并致力于引领中国茶产业发展至国际水平，提升并弘扬中华优秀茶文化。

作为专业茶产品及相关服务供应商，大益集团产品线已涵盖普洱茶、红茶、绿茶、保健系列茶等众多品类。以“大益牌”普洱茶为代表的众多产品，均获国家环保总局有机食品发展中心颁发的“有机”（天然）食品证书，多次荣获国际、国家、部省级金银奖，并通过欧盟国际有机认证，远销日本、韩国、马来西亚、欧美等国家和港台地区。大益茶制作技艺也于2008年入选国家级非物质文化遗产名录。今天的“大益”茶已成为经典茶品与健康品质生活方式的代表，为无数消费者竞相品饮推崇。

科研实力

作为专业茶产品供应商，大益集团在继承传统优秀制茶技艺的同时，以科研带动创新，以技术引领发展，不断强化科研创新与产品研发的综合能力，并将科研成果向全行业辐射，引领整个行业的工艺革新及技术的全面升级。

目前，云南省唯一的普洱茶加工工程技术研究中心已落户大益集团勐海茶厂；集团获全国博管委批准设立省内茶行业首家博士后科研工作站，并拥有一支国内顶尖的茶叶科技研究人才队伍。

茶园基地

得天独厚的环境，孕育了芳华内蕴的臻品普洱；俊秀挺拔的瑰丽，代言了好茶独具的高山品质。勐海茶叶素有“天赋灵叶”之美誉，大益集团两个自有茶园基地——巴达基地和布朗山基地就坐落于勐海境内。

巴达山和布朗山均是闻名遐迩的新六大茶山，出产的茶叶品质上乘、各具特色。大益集团巴达基地坐落于西双版纳州府景洪西南110公里的巴达山上，毗邻1700年巴达野生茶树王，基地平均海拔在1700米以上，全年气候温和，雨量充沛，茶树生长季节终日云雾缭绕，所产之茶皆具高山品质，“色、香、味”均属上乘，是“大益”普洱系列产品独特原料的主要产地之一。基地茶叶特点：回甘好、生津快，汤色桔黄晶莹、透亮，条索茶青油亮，香气好。

有着“绿海明珠”之称的布朗山茶场建于勐海最大的用材林场--布朗山林场内，西邻著名旅游景区打洛。茶园周围数十公里均为材林以及阔叶林区，属典型的生态茶园。场内林茶交错，溪流竞语，可与桃源相媲美。现有丰产茶园万余亩，所产之茶毫多体壮且无污染，是“大益”普洱茶品质的强力保证。布朗山茶叶特点：回甘快、生津强，汤色桔黄透亮，香气奇特，有梅子香、花蜜香、兰香，是很多中外客商以及普洱茶喜好者求之不得的收藏佳品。

长期以来，两个基地所产的茶叶为“大益”牌普洱茶提供了优质的原料保证。如每年的巴达高山有机茶，精选勐海茶厂巴达有机茶园基地的早春高级晒青毛茶为原料，整个加工生产环节严格遵守有机茶的相关标准，保证产品的品质。其产品特点：饼形端正，松紧适度，条索紧细优美，芽叶白毫突著；汤色金黄透亮；滋味鲜爽醇厚，回甘高而持久；香气纯正高扬。布朗山青饼：精选勐海茶厂布朗山基地的早春高级晒青毛茶为原料，产品芽叶特别肥硕，通体披满白毫，色泽黄绿，油亮富有光泽，叶质柔软肥厚，持嫩性强；汤色清澈黄亮；产品滋味浓强刚烈，霸气十足，而口感协调，回甘快，生津强，香气独特，余韵悠长，尽显浓郁鲜明的布朗山风格。

与此同时，集团一贯积极践行企业社会责任，几年来，仅社会公益事业方面的投入已累计达数千万元。爱茶爱人，回报社会，已成为大益企业与所有大益人内心的深切期许。几代茶人执着奉献，六十九载积健为雄，大益集团伴随中国茶产业的成长一路走来，一路壮大。面向未来，集团将进一步发挥人才、技术等战略性优势，不断提升经营管理能力，有效整合资源，通过发掘与创造茶产业整体价值实现自身新的发展，同时更好地服务于海内外广大消费者需求。

Yunnan Dayi tea group is the leading modern large-scale tea group in China. Its parent company is Yunnan Dayi Tea Group Co., Ltd. its subsidiaries include Menghai tea factory (Menghai Tea Co., Ltd.), Beijing Dayi tea culture exchange center, Beijing Huangcha Culture Club Co., Ltd., Dayi happy tea online service Co., Ltd. and Yunnan hengzhan room Real estate development Co., Ltd. and other member enterprises, with the world-renowned "Dayi" brand. Since its establishment, the group has taken "dedication to health, creation of harmony" as its mission, followed the development principles of "win-win cooperation" and "creation and sharing of value", guided by the brand and relying on the channel, provided consumers with high-quality tea products and services, and committed to leading the development of China's tea industry to the international level, and promoting and promoting China's excellent tea culture. As a professional tea product and related service provider, Dayi group's product line has covered Pu'er tea, black tea, green tea, health series tea and many other categories. Many products represented by "Dayi brand" Pu'er tea have been awarded the "organic" (NATURAL) food certificate "by the organic food development center of the State Environmental Protection Administration, won the international, national and provincial gold and silver awards for many times, and passed the international organic certification of the European Union, which are exported to Japan, South Korea, Malaysia, Europe, the United States, Hong Kong and Taiwan. Dayi tea production technology was also selected into the national intangible cultural heritage list in 2008. Today's "Dayi" tea has become the representative of classic tea products and healthy quality of life style, which is highly praised by numerous consumers. As a professional tea product supplier, Dayi group inherits the traditional excellent tea making skills, drives innovation with scientific research, leads development with technology, continuously strengthens the comprehensive ability of scientific research innovation and product research and development, radiates scientific research results to the whole industry, and leads the process innovation and comprehensive technology upgrading of the whole industry. At present, the only Pu'er tea processing engineering technology research center in Yunnan Province has settled in Menghai tea factory of Dayi group; the group has been approved by the national Bo Management Committee to set up the first postdoctoral scientific research workstation in the tea industry in Yunnan Province, and has a top team of tea science and technology research talents in China. The unique environment of the tea garden base gives birth to the exquisite Pu'er with rich connotation; the handsome and straight magnificent represents the unique high mountain quality of good tea. Menghai tea is known as the "gifted Lingye". Two tea garden bases of Dayi group, Bada base and brownshan base, are located in Menghai. Bada mountain and Bulang mountain are both famous new six tea mountains. The tea produced is of high quality and has its own characteristics. Dayi group Bada base is located on Bada mountain 110 kilometers southwest of Jinghong, Xishuangbanna. It is adjacent to the wild tea king of Bada in 1700. The average altitude of the base is more than 1700 meters. The climate is mild and the rainfall is abundant all year round. The growing season of tea trees is full of clouds and fog all day long. The tea produced is of high mountain quality. The color, fragrance and taste are all excellent. It is a unique Pu'er series of products of Dayi One of the main sources of raw materials. Base tea features: Sweet back, fast growth, orange soup, crystal clear, transparent, green cable tea bright, good aroma. With the name of "green sea pearl", Bulangshan tea farm is built in Bulangshan forest farm, the largest timber forest farm in Menghai, adjacent to the famous tourist attraction Daluo in the West. The tea garden is surrounded by timber forest and broad-leaved forest for tens of kilometers, which is a typical ecological tea garden. The forest and tea are interlaced in the field, and the streams compete with each other, which is comparable to the peach garden. The existing high-yield tea garden covers an area of more than ten thousand mu. The tea produced is very strong and pollution-free, which is a strong guarantee for the quality of "Dayi" Pu'er tea. Characteristics of Bulangshan tea: it is fast in returning to Gansu, strong in producing Tianjin, bright in orange and yellow in soup, with peculiar fragrance, including plum, nectar and orchid. It is an excellent collection for many Chinese and foreign merchants and Pu'er tea lovers. For a long time, the tea produced by the two bases has provided high-quality raw materials for "Dayi" Pu'er tea. For example, for the annual Bada mountain organic tea, the early spring high-grade sun dried green tea in the Bada organic tea garden base of Menghai tea factory is selected as the raw material, and the whole processing and production link strictly complies with the relevant standards of organic tea to ensure the quality of products. Its product features: the shape of the cake is correct, the tension is moderate, the rope is tight and delicate, the bud leaves are protruding; the soup is golden and bright; the taste is fresh, mellow, sweet and long-lasting; the fragrance is pure and high. Brown mountain green cake: select the early spring high-grade sun cured green Maocha in the base of brown mountain of Menghai tea factory as the raw material, the product has plump sprouts, covered with pekoe, yellow green color, bright and glossy, soft and thick leaves, strong tenderness; the soup color is clear and yellow bright; the product taste is strong and strong, domineering, and the taste is harmonious, sweet and fast, fresh and fragrant, with a long aftertaste It shows a strong and distinct style of brownstone. At the same time, the group has been actively practicing corporate social responsibility. Over the past few years, only the public welfare investment has reached tens of millions of yuan. Love tea lovers, return to the society, has become the deep expectation of Dayi enterprise and all Dayi people. Several generations of tea people have devoted themselves to the development of Chinese tea industry. Facing the future, the group will further give play to the strategic advantages of talents, technology, etc., continuously improve its business management ability, effectively integrate resources, realize its new development by exploring and creating the overall value of the tea industry, and better serve the needs of consumers at home and abroad.

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