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In 1902, a precision lens was born to capture the beauty of nature. In 2010, a boutique winery was founded, transforming a desert in the northwest of China into today's grape oasis. "Tiansai" inherits the brand concept of presenting the beauty of nature, transmits the pursuit of beauty, the belief of wine culture and the inheritance of originality with simple concept. Yanqi, a mysterious Buddhist country in the western region, has experienced thousands of years of wind and frost, surrounded by mountains on three sides and lake on one side, which makes it a cradle of high-quality wine. With full enthusiasm for wine and the ideal of the rise of China's fine wine, tiansai people planted a "fine winery China dream" in the sand of the vast Gobi desert Planting trees, improving soil, laying drip irrigation belt, using GPS positioning pile driving to build the garden concept of "large spacing, shallow furrow planting, sloping onto the shelf" drop by drop to put the dream into the reality. After repeated demonstration and systematic planning, from 2010 to now, the team of tianshai adheres to the original intention of "planting good grapes, making good wine", measures every inch of land with feet, and takes care of every grape with ingenuity to be almost strict The implementation guarantees the stability and purity of each bottle of wine. Professor Li Demi, wine consultant, Ms. Lilian Carter from Australia's winemaking family, and Jiang Yanjun, chief engineer with more than 30 years of first-line experience, have formed an international wine making team to set up a flag for the management advantages of 2000 mu plantation, such as the use of temperature controlled fermentation tank, air bag press, fine grain oak barrel, membrane filter and other fine equipment, so as to contribute to the quality and personality of tianshai fine wine 。

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