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争荣在酱油行业中的票数：692 更新时间：2026-02-12

争荣是哪个国家的品牌？「争荣」是河北争荣生物科技股份有限公司旗下著名品牌。该品牌发源于河北省廊坊市，由创始人滑 * 富在1983年期间创立，经过多年的不懈努力和高速发展，现已成为行业的标杆品牌。

外推网助力争荣品牌出海！将品牌入驻外推网，定制争荣品牌推广信息，可以显著提高争荣产品曝光，简直是跨境电商爆单神器！目前仅需1000元/年哦~

河北争荣生物科技股份有限公司是一家大型传统民营调味品生产企业，主营调味品、白酒的研发和酿造。公司前身是清光绪8年(1882年)的 “德泉永”作坊，“德泉永”以甘者为酒、酸者为醋的工艺，采用先阶段产酒，后阶段产醋的酒醋共酿方式，规模虽小，味道独特，深受十里八乡的喜爱。1949年公私合营为霸县供销合作社灰煤醋酱厂，1982年变更为霸县供销社食品加工厂，2006年更名为河北霸州争荣食品有限公司，2014年整体改制为河北争荣生物科技股份有限公司。2014年4月公司在石家庄股权交易所挂牌上市，简称争荣股份，代码660042。

公司坐落于霸州市南孟镇106国道东侧，过ISO 9001-2008、质量管理体系认证和ISO22000食品安全管理体系认证，是本地区规模较大的调味品生产企业，公司注重科技投入，检测设备齐全，管理系统完善，有22名专业人员组成的研发队伍，员工180人。

争荣调味品主要有酱油、食醋、黄豆酱、料酒等4个系列20余个品种，有年产酱油15000吨、食醋12000吨、豆酱3000吨、料酒3000吨的生产能力，有3500 平方米的灌装车间和成品库厂房，1500平方米的内外包装车间，其中10万级无菌洁净灌装车间560平方米。有国内精良的酿造设备和瓶装、桶装流水线。争荣酱油以独特的高盐稀态发酵酿工艺，采用优质大豆、小麦等原料，产品富含18种氨基酸、维生素和多种微量元素；具有“色泽适中、鲜咸适口、体态澄清”等突出特点；争荣食醋以固态发酵酿造工艺，采用优质大米、高粱等原料，经六个月微生物发酵多种工序酿造而成。独具“体态澄清、酸甜适口”的特点，产品畅销全国各地，并成为北京市二商集团 “六必居”、“虎王和田宽”等食品企业的生产基地。

争荣白酒具有132年的历史传承，据县档案馆资料记载，当年的“德泉永”店号，兼营白酒生产，争荣白酒具有芳香浓郁、绵柔甘洌、香味协调、入口甜、落口绵、尾净余长等特点，深受当地民众称赞。争荣注重历史文化传承和产品质量提升，投资兴建了争荣四川白酒生产基地，古法酿造，主打产品“六郎醉” 系列浓香型白酒核心竞争力是“物超所值”，以中端价格让老百姓品尝到真正的高端白酒。

是中国调味品会员单位、河北省调味品副会长单位，河北省食品安全协会会员单位。

作为调味品、白酒生产的龙头企业，争荣以挂牌上市为契机，加快公司发展步伐，上马复合调味品加工项目，生产快速消费品，满足新生代快节奏的生活需求。争荣人将以振兴民族工业为己任，传承古法酿造技艺，引进现代高新技术和管理经验，强化食品安全，为民众生活酿造安全健康的调味食品和优质白酒。

Hebei Zhengrong Biotechnology Co., Ltd. is a large-scale traditional private condiment production enterprise, mainly engaged in the research and development and brewing of condiment and liquor. The predecessor of the company is the "dequanyong" workshop in 1882 (the 8th year of Guangxu's reign in the Qing Dynasty). Dequanyong uses the technology of "the sweet is the wine, the sour is the vinegar". It adopts the method of wine and vinegar co brewing, which first produces the wine, then the vinegar. Although the scale is small and the taste is unique, it is deeply loved by the eight townships. In 1949, the public-private joint venture was Baxian county supply and Marketing Cooperative grey coal vinegar sauce factory. In 1982, it was changed into Baxian county supply and Marketing Cooperative food processing factory. In 2006, it was renamed Hebei Bazhou Zhengrong Food Co., Ltd. and in 2014, it was transformed into Hebei Zhengrong Biotechnology Co., Ltd. as a whole. In April 2014, the company was listed on Shijiazhuang stock exchange, referred to as Zhengrong shares, code 660042. The company is located in the east side of 106 National Road, Nanmeng Town, Bazhou city. It has passed ISO9001-2008, quality management system certification and ISO22000 food safety management system certification. It is a large-scale condiment production enterprise in the region. The company pays attention to scientific and technological investment, has complete testing equipment and perfect management system. It has a research and development team of 22 professionals and 180 employees. Zhengrong condiment mainly includes four series and more than 20 varieties of soy sauce, vinegar, soybean sauce, cooking wine, etc., with an annual production capacity of 15000 tons of soy sauce, 12000 tons of vinegar, 3000 tons of soy sauce, 3000 tons of cooking wine, 3500 square meters of filling workshop and finished product warehouse workshop, 1500 square meters of internal and external packaging workshop, including 560 square meters of 100000 level sterile clean filling workshop. There are excellent domestic brewing equipment and bottled, barreled assembly line. Zhengrong soy sauce is brewed with unique high salt and dilute state fermentation technology, using high-quality soybeans, wheat and other raw materials, and the product is rich in 18 kinds of amino acids, vitamins and various trace elements; it has outstanding characteristics such as "moderate color, salty and palatable, and clear body state"; Zhengrong vinegar is brewed with solid state fermentation technology, using high-quality rice, sorghum and other raw materials, through six months of microbial fermentation in various processes Brewed. With the characteristics of "clear body, sweet and sour taste", the products sell well all over the country and become the production bases of food enterprises such as "Liubiju" and "huwanghetiankuan" of Beijing ershang group. Zhengrong liquor has a history of 132 years. According to the county archives, the "dequanyong" store in that year was also engaged in liquor production. Zhengrong liquor has the characteristics of strong fragrance, soft and sweet taste, harmonious fragrance, sweet entrance, soft mouth and long tail, which is highly praised by the local people. Zhengrong pays attention to the heritage of history and culture and the improvement of product quality. It has invested in the construction of Zhengrong Sichuan liquor production base. The core competitiveness of its main product, "liulangzui" series Luzhou flavor liquor is "value for money". It allows people to taste the real high-end liquor at the middle price. It is a member unit of Chinese condiment, vice president unit of Hebei condiment, and member unit of Hebei Food Safety Association. As a leading enterprise in condiment and liquor production, Zhengrong takes the opportunity of listing on the stock market to accelerate the company's development pace, launch complex condiment processing projects, produce fast-moving consumer goods, and meet the fast-paced life needs of the new generation. Zhengrong people will take the revitalization of national industry as their own responsibility, inherit the ancient brewing technology, introduce modern high-tech and management experience, strengthen food safety, and brew safe and healthy seasoning food and high-quality liquor for people's life.

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