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Hebei Zhengrong Biotechnology Co., Ltd. is a large-scale traditional private condiment production enterprise, mainly engaged in the research and development and brewing of condiment and liquor. The predecessor of the company is the "dequanyong" workshop in 1882 (the 8th year of Guangxu's reign in the Qing Dynasty). Dequanyong uses the technology of "the sweet is the wine, the sour is the vinegar". It adopts the method of wine and vinegar co brewing, which first produces the wine, then the vinegar. Although the scale is small and the taste is unique, it is deeply loved by the eight townships. In 1949, the public-private joint venture was Baxian county supply and Marketing Cooperative grey coal vinegar sauce factory. In 1982, it was changed into Baxian county supply and Marketing Cooperative food processing factory. In 2006, it was renamed Hebei Bazhou Zhengrong Food Co., Ltd. and in 2014, it was transformed into Hebei Zhengrong Biotechnology Co., Ltd. as a whole. In April 2014, the company was listed on Shijiazhuang stock exchange, referred to as Zhengrong shares, code 660042. The company is located in the east side of 106 National Road, Nanmeng Town, Bazhou city. It has passed ISO9001-2008, quality management system certification and ISO22000 food safety management system certification. It is a large-scale condiment production enterprise in the region. The company pays attention to scientific and technological investment, has complete testing equipment and perfect management system. It has a research and development team of 22 professionals and 180 employees. Zhengrong condiment mainly includes four series and more than 20 varieties of soy sauce, vinegar, soybean sauce, cooking wine, etc., with an annual production capacity of 15000 tons of soy sauce, 12000 tons of vinegar, 3000 tons of soy sauce, 3000 tons of cooking wine, 3500 square meters of filling workshop and finished product warehouse workshop, 1500 square meters of internal and external packaging workshop, including 560 square meters of 100000 level sterile clean filling workshop. There are excellent domestic brewing equipment and bottled, barreled assembly line. Zhengrong soy sauce is brewed with unique high salt and dilute state fermentation technology, using high-quality soybeans, wheat and other raw materials, and the product is rich in 18 kinds of amino acids, vitamins and various trace elements; it has outstanding characteristics such as "moderate color, salty and palatable, and clear body state"; Zhengrong vinegar is brewed with solid state fermentation technology, using high-quality rice, sorghum and other raw materials, through six months of microbial fermentation in various processes Brewed. With the characteristics of "clear body, sweet and sour taste", the products sell well all over the country and become the production bases of food enterprises such as "Liubiju" and "huwanghetiankuan" of Beijing ershang group. Zhengrong liquor has a history of 132 years. According to the county archives, the "dequanyong" store in that year was also engaged in liquor production. Zhengrong liquor has the characteristics of strong fragrance, soft and sweet taste, harmonious fragrance, sweet entrance, soft mouth and long tail, which is highly praised by the local people. Zhengrong pays attention to the heritage of history and culture and the improvement of product quality. It has invested in the construction of Zhengrong Sichuan liquor production base. The core competitiveness of its main product, "liulangzui" series Luzhou flavor liquor is "value for money". It allows people to taste the real high-end liquor at the middle price. It is a member unit of Chinese condiment, vice president unit of Hebei condiment, and member unit of Hebei Food Safety Association. As a leading enterprise in condiment and liquor production, Zhengrong takes the opportunity of listing on the stock market to accelerate the company's development pace, launch complex condiment processing projects, produce fast-moving consumer goods, and meet the fast-paced life needs of the new generation. Zhengrong people will take the revitalization of national industry as their own responsibility, inherit the ancient brewing technology, introduce modern high-tech and management experience, strengthen food safety, and brew safe and healthy seasoning food and high-quality liquor for people's life.

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