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Beijing xihongxuan Food Co., Ltd. is subordinate to Beijing Xizhan science and trade group. It is a newly developed enterprise under the wave of promoting the reform of modern enterprise system. Since its establishment in 2001, based on the operation and production of bread, roast duck, cooked food and preserved fruit, the company has been determined to forge ahead, accumulate little and reserve a number of professional high and middle level food production technicians and management personnel, with a rigorous scientific attitude, to ensure the quality of products is always in a good state. The practical experience in recent years has enabled the company to grasp the pulse of the market, rely on flexible management mechanism from planning to production, standardize scientific management, constantly summarize, dare to innovate, win the market with high-quality products and good services, and create a brand. In line with the tenet of "adhering to people-oriented, promoting catering culture and serving the public enthusiastically", the company has fulfilled its due responsibilities and obligations for the prosperity of Beijing's economic development and the protection of the legitimate rights and interests of consumers. On the original basis, the company has developed more than 100 kinds of high-quality and medium-sized products, which are suitable for market sales. In production, the company strictly controls the purchase channels and selects all high-quality and high-grade raw materials. At present, the company has a production line with an annual production capacity of nearly 10000 tons, and introduces Japanese fresh-keeping technology. In production, the company insists on "three no, three one", that is, "No Personnel participating in the training can't work, raw materials that have not been checked and accepted can't be put into storage, unqualified products will never be put out of storage, and "hygiene one, quality one, reputation one" will be monitored by experts of the R & D department, and they can be listed only after passing the inspection of the quality inspection department, so as to guarantee zero defects of product quality and service and return to the society with high standard process.

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