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1999年，徐记创办海鲜大酒楼，除在广州、海口、北海、渤海湾等地常设海鲜采购中心外，并在阳澄湖建立大闸蟹养殖合作基地，同时与数十个绿色蔬菜基地、上百个供应商建立了互信、共赢的深度合作关系，坚持精品采购原则，注重原材料供应原产地认证，并已在收、产、销、存四方面确立了出品卫生安全保障体系。“徐记海鲜”已成为中国餐饮行业的品牌，以新鲜、专业、健康的海鲜美食和精品湘粤菜名播大江南北，以诚信经营、规范管理、创新发展在行业中享有盛誉。

在徐记海鲜，一切都是为了新鲜。因为新鲜，所以少用调料，让顾客吃出新鲜本味。徐记海鲜一直注重销售当季菜品，因为当季的才能吃出新鲜的味道。因为新鲜，每年340万人到徐记吃海鲜，让徐记海鲜成为越来越多人的选择。

徐记酒店管理有限公司所辖长沙、西安十五店。在迅速扩张的同时，徐记不断进行自我革命，加强内部建设，经过现代企业制度改革、实施酒店ERP餐饮管理体系，整体导入CIS系统、推广“五常法”等一系列革命措施，目前已成功实现企业重大转型，具备了完善的连锁经营模式和管理模式输出条件。

In 1999, Xu Ji established a seafood restaurant. In addition to the permanent seafood purchasing centers in Guangzhou, Haikou, Beihai, Bohai Bay and other places, he also established a hairy crab breeding cooperation base in Yangcheng Lake. At the same time, he established a deep cooperation relationship of mutual trust and win-win with dozens of green vegetable bases and hundreds of suppliers. He adhered to the principle of high-quality procurement, paid attention to the certification of the origin of raw material supply, and has already established a cooperation base in Yangcheng Lake The health and safety guarantee system of products has been established in the aspects of income, production, marketing and storage. "Xuji seafood" has become the brand of China's catering industry. It is famous for its fresh, professional and healthy seafood and excellent Hunan and Guangdong dishes. It enjoys a good reputation in the industry for its honest operation, standardized management and innovative development. In Xuji seafood, everything is for freshness. Because it's fresh, so use less spices to let customers eat fresh. Xuji seafood has always paid attention to selling the dishes of the season, because only the dishes of the season can taste fresh. Because it's fresh, 3.4 million people come to Xuji to eat seafood every year, making Xuji seafood a choice for more and more people. Xuji Hotel Management Co., Ltd. has 15 stores in Changsha and Xi'an. At the same time of rapid expansion, Xu Ji constantly carried out self revolution and strengthened internal construction. Through a series of revolutionary measures such as modern enterprise system reform, implementation of hotel ERP catering management system, overall introduction of CIS system, promotion of "five regular methods", etc., at present, it has successfully realized the major transformation of the enterprise, and has possessed perfect chain operation mode and management mode output conditions.

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