桃溪牌品牌怎么样 申请店铺
福建永春老醋醋业有限责任公司（永春老醋）又名福建红曲醋、乌醋。史书记载，早在北宋[公元960-1125年]初期，永春民间即开始酿造老醋。选用糯米、红曲、芝麻、白糖等为原料，采用独特的家传秘方酿制。当时永春民间的富有人家把老醋、久熟地、久六味视为居家“三宝”；家中一坛老醋往往经年不断的添加自酿的红曲米酒，醋化陈酿，一传几代，历经百年，视为吉祥如意的象征，凡是能酿得好醋的人家都被视为吉祥兴旺之门第。因此永春人把永春老醋看成是居家之宝、礼赠宾友的佳品。
永春老醋虽然由来已久，但因其用料精贵、耗时经年，所以老醋并没有形成产业，只是散落在民间，各家自酿，不成规模。1953年，爱国华侨尤扬祖回国定居，看到永春老醋独具特色，海内外享有盛誉，他即与政府共同投资兴办永春酿造厂，2001年改制为永春老醋有限责任公司，2016年公司更名为福建永春老醋醋业有限责任公司。公司的产品—“桃溪牌”永春老醋作为永春老醋的传承佳品，继承永春老醋独特的液态深层发酵工艺，选用优质原料，历经五十多道工序，整个生产流程至少需要三年以上。
“桃溪牌”永春老醋历经半个多世纪的洗礼，不仅畅销于闽南地区还伴随着华人华侨的足迹远销五十多个国家和地区，成为很多国人及海外华人餐桌上不可或缺的调味品。
Fujian Yongchun old vinegar industry Co., Ltd. (Yongchun old vinegar) is also known as Fujian Hongqu vinegar and black vinegar. According to historical records, as early as the early Northern Song Dynasty [960-1125 AD], Yongchun folk began to brew vinegar. Using glutinous rice, red koji, sesame, sugar and other raw materials, using a unique family recipe brewing. At that time, the rich people in Yongchun regarded the old vinegar, the long ripe land and the long six flavors as the "three treasures" of the family; a jar of old vinegar in the family often added the self-made Hongqu rice wine for many years, which was aged by vinegar, and passed on from generation to generation. After a hundred years, it was regarded as a symbol of good luck and good luck. Anyone who can make good vinegar was regarded as the door of good luck and prosperity. Therefore, the people of Yongchun regard the vinegar as the treasure of home and the best gift for guests and friends. Although Yongchun vinegar has a long history, it has not formed an industry because of its expensive materials and time-consuming years. It is only scattered among the people and produced by each family. In 1953, you Yangzu, a patriotic overseas Chinese, returned to China to settle down. He saw that Yongchun vinegar was unique and well-known at home and abroad. He and the government jointly invested and established Yongchun brewery. In 2001, Yongchun vinegar Co., Ltd. was restructured into Yongchun vinegar Co., Ltd. and in 2016, the company was renamed as Fujian Yongchun vinegar Co., Ltd. The company's product - "Taoxi brand" Yongchun old vinegar, as the best heritage of Yongchun old vinegar, inherits the unique liquid deep fermentation process of Yongchun old vinegar, selects high-quality raw materials, goes through more than 50 processes, and the whole production process needs at least three years. After more than half a century of baptism, "Taoxi brand" Yongchun vinegar has not only been sold well in Southern Fujian, but also in more than 50 countries and regions with the footprints of overseas Chinese. It has become an indispensable condiment for many Chinese and overseas Chinese.
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