郭五妹羊肉汤品牌怎么样 申请店铺

我要投票 郭五妹羊肉汤在羊肉汤行业中的票数:170 更新时间:2025-04-03
郭五妹羊肉汤是哪个国家的品牌?「郭五妹羊肉汤」是郭五妹羊肉汤餐饮管理有限公司旗下著名品牌。该品牌发源于四川,经过多年的不懈努力和高速发展,现已成为行业的标杆品牌。

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郭五妹羊肉汤怎么样

郭五妹羊肉汤始创于清朝嘉庆年间,至今已有200多年的历史了。郭五妹羊肉汤餐桌擦得一尘不染,上面摆放着奇花异草;汤碗晶莹似玉,金光闪闪;碗中肉不超过八块,美其名曰“巧八块”。品尝者评价极高,一时风靡全城,人也都以能喝到羊肉汤为一美事。

郭五妹羊肉汤现宰活羊,以优质山羊为主,羊不超过年半龄的捶羯蒙羊、膻羯为标准。由于做工讲究,汤味鲜洁爽口,汤中肉软烂鲜美,生意兴隆红火。

山东郭五妹羊肉汤现由名汤师孙凤章老先生之孙――道东亲自掌勺主理。郭五妹羊肉汤开办至今,以经营羊肉汤和全羊菜为主,附加一些简单便捷的羊杂碎,蘸汁,凉拌或烧制。由于新鲜味美,非常受大众青睐。多年来不懈地用心摸索研究,渐渐形成自己的风格,不仅羊杂碎闻名,羊肉也极具特色,一盘一碗,虽全是羊肉而味各不相同;全羊菜肴品种丰富,根据春夏秋冬不同时令,将羊的各个部位用不同的方法因材施艺,精制成菜。由于物美价廉,极具特色,生意非常火爆。


Guo Wumei mutton soup was founded in Jiaqing period of Qing Dynasty, and has a history of more than 200 years. Guo Wumei's mutton soup table is spotless, with strange flowers and plants on it; the soup bowl is crystal like jade, glittering with gold; there are no more than eight pieces of meat in the bowl, which is called Qiaoba. Tasters rated it very high, and it was popular in the whole city for a while. People also regarded it as a good thing to drink mutton soup. Guo Wumei mutton soup is now used to slaughter live sheep, mainly high-quality goats, with the standard of chugjie Mongolian sheep and tanjie sheep no more than half a year old. Due to the exquisite workmanship, the soup is fresh, clean and tasty, the meat in the soup is soft and rotten, and the business is booming. Shandong Guo five younger sister mutton soup is now managed by Daodong, the grandson of Mr. Fengzhang, a famous Tang Shisun. Guo Wumei mutton soup has been mainly engaged in mutton soup and whole lamb dish since its establishment, with some simple and convenient sheep offal, dip in juice, cold mix or cooking. It is very popular because of its fresh taste. Over the years, we have made unremitting efforts to explore and study, and gradually formed our own style. Not only are sheep offal well-known, but also mutton has its own characteristics. A bowl of mutton, though all of it is mutton, tastes different. The whole sheep dishes are rich in varieties. According to different seasons in spring, summer, autumn and winter, different parts of the sheep are made into dishes with different methods and materials. Because of the high quality and low price, the business is very hot.

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