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Fuzhou Changsheng Food Co., Ltd., Fusheng, was founded in 1984. It is a famous trademark of Fujian Province. Its products are not cooked for a long time, and its silk is tumbling. Fuzhou Changsheng Food Co., Ltd., which specializes in the R & D, production, processing and sales of vermicelli, was founded in 1984. It is an export-oriented enterprise. After more than 20 years of hard work, the company has developed into a joint-stock private food technology enterprise in the domestic noodle industry. In recent years, relying on independent innovation of science and technology and high-quality products, the company has achieved steady development with an average annual growth rate of 35%. At present, the annual production capacity of the company's noodles is 35000 tons, and its annual output, sales volume and market share are among the best in the whole country. The company adheres to the business philosophy of "pragmatic operation, healthy public", selects high-quality flour produced by designated manufacturers as raw materials, adopts 11 series of patented technologies developed by the company, and more than 50 specifications of noodles are launched to the market. With its unique quality of "long cooking, no paste, silk gluten bucket, safety and health", and marketing of "cooperation, service, development, win-win" Concept, active cooperation with domestic and foreign merchants, snack sales network throughout Europe and the United States, the Middle East, Australia, New Zealand and more than 20 countries and regions, more than 75% of the company's products export. At the same time, the company has established a multi-channel and multi-level sales platform. Its products sell well in large and medium-sized cities and regions in 31 provinces and autonomous regions, and have entered more than 5000 large and medium-sized chain supermarkets including international stores. Our products are very popular with foreign consumers.

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