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Chengdu guoniang Food Co., Ltd., haihuisi, top ten brands of fermented bean curd, founded in 1932, is a representative of soy bean curd. Chengdu guoniang Food Co., Ltd. is located in the pickle Industrial Park, Xindu District, Chengdu City, Sichuan Province, with a total investment of 380 million yuan, covering an area of 140 Mu and an annual output of 40000 tons. It is a research, production and sales enterprise in Southwest China As a modern large-scale condiment production enterprise. The company has more than 400 employees, more than 150 people with college degree or above, 7 senior professional and technical personnel, 1 industry discipline and technology leader, and more than 40 middle-level technical personnel. It has an enterprise team of unity and pragmatism, pioneering and enterprising, tenacious and hard-working, capable and professional. The company mainly produces and sells "Dawang brand" soy sauce and vinegar; "Taihe brand" Douchi; "haihuisi brand" tofu milk; "Shuxiang brand" sausage, sauce bacon seasoning, sweet noodle sauce, noodle seasoning, Sichuan cuisine seasoning and "Jinqiao brand" sausage, bacon seasoning and other seasonings. The company adheres to the enterprise tenet of "five flavors of daoniang and nine prefectures of Fuying", and constantly develops and innovates in order to inherit and spread the fine traditions of China and the excellent food culture of Bashu.

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