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米特在肉干肉脯行业中的票数：202 更新时间：2025-05-11

米特是哪个国家的品牌？「米特」是山东米特肉业有限公司旗下著名品牌。该品牌发源于山东省烟台市，由创始人王 *在1988年期间创立，经过多年的不懈努力和高速发展，现已成为行业的标杆品牌。

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烟台米特肉业有限公司成立于2005年6月，位于牟平区南关大街585号，注册资金700万元，占地面积14353平方米，其中生产车间建筑面积1983平方米，办公及宿舍楼建筑面积2546平方米，现有职工150人，是从事生猪屠宰、加工、销售的股份制企业。

烟台米特肉业有限公司日屠宰量可达1000-1200头。厂区建设和生产工艺达到国家商务部生猪屠宰企业三星级标准，是山东省肉类协会理事单位，商务部生猪屠宰信息统计样本企业，通过ISO22000食品安全管理认证。

企业设有40余处养殖基地，定期会同畜牧动检部门对其养殖基地包括疾病防疫、用药情况及选用饲料进行服务指导和药物残留检测。企业主营业务生产白条肉及其附产品，主要供应烟台、威海等地区大型超市和城乡农贸市场，建有172处加盟店，配备18部车辆直配到加盟店和各大卖场。

企业较专业的生猪屠宰生产线，严格的检疫、检验程序，科学的预冷排酸、分割加工、冷冻储藏、直运和冷链配送流程及肉品安全信息可追溯系统，保障了肉品质量和安全，使广大市民肉品消费上了档次。

Yantai mitt Meat Industry Co., Ltd. was founded in June 2005, located at No. 585, Nanguan street, Muping District, with a registered capital of 7 million yuan, covering an area of 14353 square meters, including 1983 square meters of production workshop, 2546 square meters of office and dormitory buildings, and 150 employees. It is a joint-stock enterprise engaged in pig slaughtering, processing and sales. Yantai mitt Meat Industry Co., Ltd. can slaughter 1000-1200 heads per day. The plant construction and production process meet the three-star standard of pig slaughtering enterprises of the Ministry of Commerce of China. It is the governing unit of Shandong Meat Association and the sample enterprise of pig slaughtering information statistics of the Ministry of Commerce of China. It has passed the ISO22000 food safety management certification. The enterprise has more than 40 breeding bases, and regularly cooperates with animal husbandry and animal inspection department to provide service guidance and drug residue detection for its breeding bases, including disease prevention, drug use and feed selection. The main business of the enterprise is to produce Baitiao meat and its accessories. It mainly supplies large supermarkets in Yantai, Weihai and other regions and rural and urban agricultural markets. It has 172 franchise stores and 18 vehicles directly allocated to the franchise stores and major stores. The company's more professional pig slaughtering production line, strict quarantine and inspection procedures, scientific pre cooling and acid discharging, segmentation processing, freezing storage, direct transportation and cold chain distribution processes and traceability system of meat safety information ensure the quality and safety of meat products and make the people's meat consumption on a high level.

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