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Yantai mitt Meat Industry Co., Ltd. was founded in June 2005, located at No. 585, Nanguan street, Muping District, with a registered capital of 7 million yuan, covering an area of 14353 square meters, including 1983 square meters of production workshop, 2546 square meters of office and dormitory buildings, and 150 employees. It is a joint-stock enterprise engaged in pig slaughtering, processing and sales. Yantai mitt Meat Industry Co., Ltd. can slaughter 1000-1200 heads per day. The plant construction and production process meet the three-star standard of pig slaughtering enterprises of the Ministry of Commerce of China. It is the governing unit of Shandong Meat Association and the sample enterprise of pig slaughtering information statistics of the Ministry of Commerce of China. It has passed the ISO22000 food safety management certification. The enterprise has more than 40 breeding bases, and regularly cooperates with animal husbandry and animal inspection department to provide service guidance and drug residue detection for its breeding bases, including disease prevention, drug use and feed selection. The main business of the enterprise is to produce Baitiao meat and its accessories. It mainly supplies large supermarkets in Yantai, Weihai and other regions and rural and urban agricultural markets. It has 172 franchise stores and 18 vehicles directly allocated to the franchise stores and major stores. The company's more professional pig slaughtering production line, strict quarantine and inspection procedures, scientific pre cooling and acid discharging, segmentation processing, freezing storage, direct transportation and cold chain distribution processes and traceability system of meat safety information ensure the quality and safety of meat products and make the people's meat consumption on a high level.

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