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Antoine soroche, an ice cream master who grew up in nanfa, came to China to do market research at the invitation of the Wong family. With her passion and wisdom for ice cream, she believed that this land of China is a fertile land for inheriting and developing high-quality ice cream! Maliz ice cream is still focused on the B2B sales channel, has become the supplier of thousands of restaurants, cafes, bakeries and other chain brands, dozens of hotel groups, and has blossomed in various channels, such as the cooperation of airlines, cinemas, catering companies and designated commissioned processing, etc., maliz ice cream has been unconsciously produced in China by consumers Savor her charm! Through the joint efforts of Chinese and French cultures, every taste created by maliz is a unique and incredible taste experience. "What we eat is what we are going to eat." Liz carefully selected the good ingredients from all over the world to preserve the delicious food, so the company guaranteed that the product was free from pigment, chemical sweeteners, gluten, preservatives or flavors.

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