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The company is mainly engaged in the production of flour cooked food with unique / fresh flavor and Meixiang flavor, and a large-scale and powerful leisure food processing enterprise mainly produces "junzai" and "Yuzai" series products with flour vegetarian as the main product. The main products are: tornado, longgluten, Guilin rice noodle, Korean cuisine, broadsword meat, taste duck neck, etc. The company's products integrate the characteristics of traditional production technology into modern assembly line production, and the products produced are a kind of traditional food with high protein and low fat, with the characteristics of "unique flavor, fresh fragrance and beauty". The company constantly pushes the old to bring forth the new, strictly implements the national food industry health standards, in the quality supervision, testing, the company has a quality control department, testing and testing center. Carry out incoming inspection and process control for all raw materials, semi-finished products and finished products. We constantly introduce technology, equipment and experience from the same industry, and constantly improve the production process. At present, all production workshops realize automatic production. In line with the business philosophy of quality for survival, we will pursue unremittingly, keep improving, and take developing a market and consolidating a market as our duty. At present, the company's products are sold in more than 30 provinces and cities across the country, occupying a certain share in the flour and cooked food market, and it is an enterprise with high quality reputation in the hearts of consumers. With the normal operation of the company's production and operation activities, while seeking greater development, the company pays attention to environmental protection and takes the road of sustainable development. At the same time, the "three Simultaneities" system of main works and anti pollution facilities is considered. We should encourage employees to save energy and reduce consumption, and reduce environmental pollution caused by domestic water and solid waste. At the same time, we have gradually improved the cultural activities and facilities of employees, carried out lectures on professional post skills and environmental knowledge, training on fire emergency preparedness, and expanded the green area of the plant area. Adhere to the management policy of "artificial environment, environmental education", and vigorously strengthen the construction of corporate culture. With the transformation of enterprises from traditional management to modern management. We clearly recognize that the competition of enterprises is mainly the competition of talents, and in the final analysis, it is also the competition of corporate culture with humanistic spirit. Based on this understanding, in order to improve the cohesion and creativity of the enterprise, starting from the actual situation of the factory Department, the planning work of enterprise culture construction is carried out. At the same time, the company will increase the investment in the research of product types and product quality and other aspects, inject the vitality of science and technology into the long-term development of the company, enrich the product types of the company, and control the product quality and safety with scientific methods. Through strict internal quality management and control, the company combines stable quality with market development to achieve the purpose of creating brand and expanding market. At the same time, upgrade the company's brand sales network, upgrade the sales service channel from the sales network, and then stand up the company's brand image in the eyes of consumers. Integrate resources, realize industry self-discipline, and strive to move forward to the goal of standardized exemplary food production benchmarking enterprises. Xiangyu food with visible quality, sincere service, together with you to deduce delicious life, hand in hand with you to create a better future.

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